How to make wonton delicious _

I believe the most common and favorite food outside is wonton. The thin dough is wrapped in rich stuffing and delicious soup, which is full of temptation, so some people want to make delicious wonton in their own homes. So I'll introduce some specific methods to you.

First, the skin of wonton is the key to delicious wonton. It's thin, but it's not broken. It can completely wrap all the fillings in the house without being exposed, which ensures the key to the delicious wonton. First of all, the surface of wonton skin must be hard, and a little salt or egg white can be added when kneading dough, so as to ensure the strength of wonton skin and the taste of Q-bomb, and it is not easy to cook wonton skin.

Second, the stuffing of the stuffing is the soul of the whole wonton, so it is also very important to grasp the stuffing. Therefore, we can add some wine, onion, ginger and soy sauce to the chopped pork belly for seasoning, then stir until it starts to paste, then blanch some of our favorite vegetables, chop them up, add them into the meat and stir them, and then add some cooking oil.

Third, the skill of making wonton is also a key to its delicious taste. We can boil the water first, add a little salt, and then gently push them away when eating wonton to prevent them from sticking together. Then, we should remember that the skin is cooked with the cover and the stuffing is cooked without the cover. Finally, we can add some cold water when cooking, so that the cooked wonton will be more delicious.

Then let's also introduce some names and knowledge points of wonton in various places.

Sichuan wonton is commonly known as wonton, and there is a very famous red oil wonton.

In Guangdong, wonton is also called wonton, one bite at a time, and the shape does not need to be very neat.

The above are some practices of wonton. I hope you can try it at home when you are free. I believe everyone can make delicious wonton.