What is the best way to eat cold houttuynia cordata?

In addition to being a natural friend of Yunnan-Guichuan in the southwest, I believe many friends, like me, can't wait to vomit Houttuynia cordata in the first place. The strong fishy smell makes people want to vomit.

But if you don't believe in this evil and insist on eating it, the fragrance will come out once or twice. As long as you get used to it, you can't have too many houttuynia cordata. You see, the threshold for eating houttuynia cordata is quite high.

Houttuynia cordata Thunb But when it comes to houttuynia cordata. It is not only a wild vegetable, but also a traditional Chinese medicine. It is not only a natural "universal anti-inflammatory drug", but also an anti-allergic drug. However, Houttuynia cordata Thunb. What is common in supermarkets now is almost always cultivated artificially.

Moreover, Houttuynia cordata, the ancient name of water shield, was often eaten by the ancients, and Gou Jian, the king of Yue, also used it to treat bad breath. Later, this tradition only survived in parts of the south. Now fresh houttuynia cordata can be bought in north and south.

Houttuynia cordata Thunb It is a natural and safe plant antibiotic with strong heat-clearing, anti-inflammatory and antiviral effects. Houttuynia cordata can be used anywhere in the human body, no matter where there is inflammation. It has therapeutic effect on infections caused by various bacteria and viruses, and can cure upper respiratory tract infections and eliminate urinary system inflammation. In the early stage of wind-heat cold, drink Houttuynia cordata water immediately to reduce inflammation, and you can reduce the fever.

Generally speaking, antibiotics have side effects. Houttuynia cordata Thunb is a food and has no toxicity.

Other effects of houttuynia cordata Thunb. Anti-allergic: when exposed to allergens or exposed to the sun, a small red rash appears on the skin, which can be taken with fresh Houttuynia cordata Thunb.

Fever: It can regulate fever caused by wind-heat cold and inflammation.

Radiation resistance: it is the only food that has been proved to be resistant to nuclear radiation.

Houttuynia cordata can be mixed in many ways. I'm here to talk about several ways I often cook:

The first kind: the simplest douban houttuynia cordata. Houttuynia cordata Thunb It is the purest and most fragrant cold houttuynia cordata. I have eaten. You just need to mix it with your own fermented watercress.

It tastes delicious when dipped in hot sauce, and the fragrance of Houttuynia cordata and the red and spicy bean paste are crisp and tender, which is simply invincible.

The method is to pick houttuynia cordata, make it tender, and then break it into pieces. Mix the bean paste with a little sesame oil.

The second type: Chili mixed with Houttuynia cordata. This method of mixing houttuynia cordata mainly highlights the rich aroma of Chili sauce. It is the most common mixing method in Guizhou.

Choose a little fragrant dried pepper and put it in a pot for dry frying. Pepper is basically burnt, so you can pour it out and crush it by hand.

Then choose Houttuynia cordata Thunb, add paste pepper, a little salt, and a little garlic to eat.

The third kind: spicy houttuynia cordata. This kind of Houttuynia cordata requires high mixing method and needs more conditioning. It is a bright dish when entertaining guests.

Select Houttuynia cordata Thunb, add Chili oil, soy sauce, vinegar, garlic paste, Jiang Mo, pepper powder, monosodium glutamate, chicken essence, sugar, chopped green onion, coriander, crispy peanuts and cooked sesame seeds, and stir well.

The fourth kind: ear root mixed with beans and other side dishes. Houttuynia cordata can be matched with many side dishes, such as new kidney beans, cucumbers, bamboo shoots, lettuce, vegetable shells, Chinese cabbage, vermicelli, fungus and so on.

The mixing method is also similar to the third one. If it is a vegetable with high water content, such as cucumber and lettuce, you can cut it, marinate it with some salt, squeeze out the excess water, and then mix well to eat.