China is the largest garlic producer in the world. Which country likes garlic best?

As the saying goes? Delicious but sweet and sour salt, delicious but onion, ginger and garlic. ? Therefore, seasonings such as onion, ginger and garlic are indispensable in Chinese food. I believe many people don't know that China's garlic export volume ranks first in the world, so many people may think that China must be the country that eats the most garlic in the world. After all, China has not met any rivals in this respect, but in fact, China is not the country that eats the most garlic in the world, and German garlic consumption ranks first. It can be said that Germans have garlic for every meal, or can it be said that? No garlic, no joy? .

According to big data statistics, Germany eats more than 8,000 tons of garlic every year, which means that everyone eats more than 80 kilograms of garlic a year. I believe this data is very surprising to most people. In almost all the delicacies in China, garlic is used as a seasoning, and the amount put in each dish is not much, but this is not the case in German life, because garlic can be directly served as a dish on the German table or even eaten as a meal.

Among the three meals a day in Germany, most people may choose garlic bread for breakfast, garlic macaroni for lunch, garlic beef for dinner, garlic fried fish and so on. In addition to these meals, they usually have garlic in their snacks, such as cakes, ice cream and so on. It can even be said that Germany has formed a culture about garlic, because garlic is related to all aspects of the German diet.

And Germany holds garlic carnival every year, which one will you choose? Garlic queen? Wait, under the influence of this situation, Germans are more and more fond of garlic. If a new restaurant is opened on a street in Germany, it will be covered with garlic to attract guests.