Coriander is a very popular vegetable, so what are the good planting methods of coriander?

Coriander is a common plant and vegetable. Some people like to eat it, but many people don't like it. So it is not easy to grow coriander. Let's talk about the habits of coriander and how to grow it.

List:

1: Temperature conditions: First of all, temperature is more important in the cultivation of coriander. Coriander is a cold-resistant and heat-resistant plant. The suitable growth temperature of coriander is about 17 to 20 degrees. Coriander can only endure the low temperature of-1 degree to 2 degrees for a short time. If the temperature is higher than 20 degrees, their growth will be very slow. If the temperature reaches 30 degrees, they will stop growing. This shows that the temperature requirement of coriander is quite high, and the temperature of coriander should be strictly controlled during planting. Pay attention to keep warm in winter planting, and pay attention to cooling measures in summer planting.

2. Moisture condition: Coriander is not drought-tolerant and likes a relatively humid environment, but its roots are afraid of waterlogging. Water less when watering. Watering should follow the principle of less watering. You can't water too much at a time or collect water in the fields. If you water too much, the roots will rot. So there must be a certain way to pour coriander. You can't water more or less.

3. Soil conditions: Coriander has low requirements for soil. Suitable for soil cultivation with comprehensive nutrition, strong fertility and water retention, good drainage and PH value between 6.0 and 7.6, not suitable for planting in sandy land. In the process of planting coriander, the requirements for soil are generally not too high, as long as there are certain conditions.

4. Lighting conditions: Coriander doesn't require high light, but it usually needs a certain amount of light. Proper illumination can improve the efficiency of photosynthesis and play a positive role. Can promote the growth and development of coriander. However, if the light is too strong, the stem of coriander will become very hard, and the color of leaves will be purple and aging, which will affect the taste of coriander.