When is the best time to cook bacon in the south?

It is most suitable to make bacon from winter to the future, and the bacon made before the great cold has the longest preservation time and is not easy to deteriorate. The preparation method of bacon is as follow:

material

Ingredients: 500g pork belly.

Accessories: salt 25g, light soy sauce 45g, light soy sauce 15g, sugar 15g, high-alcohol liquor 15g, pepper chicken 10, and half star anise.

1. Wash the pork belly, cut it into appropriate lengths, absorb the water with kitchen paper, put the pork belly into a large basin, pour all the salt, and knead it slowly for about two or three minutes, so that each piece of meat is evenly covered with a thin layer of salt. Knead all the salt in the meat, cover it with plastic wrap and marinate for about an hour!

2. In the remaining auxiliary materials, pour everything except white wine into a small basin, heat it until it is evenly mixed, a little smoky, and let it cool for later use!

3. Add the thoroughly cooled auxiliary materials to the liquor and stir overnight, and stir evenly!

4. Marinated pork belly will normally come out of the water, pour water, put two fresh-keeping bags together, put pork belly in, then pour all the mixed liquid of auxiliary materials in, tie the innermost fresh-keeping bag to eliminate air, and then tie the outermost fresh-keeping bag to eliminate air! Then roll the bag up, down, left and right to make every piece of meat stick with liquid.

5, put the whole bag into the basin, put it in the refrigerator, turn the bag down every day to ensure that the meat is soaked almost everywhere, and it can be marinated for about 4-7 days!

6. Take out the meat after curing, remove the pepper aniseed stuck on the meat, tie the meat with a rope, and dry it in a cool and ventilated place for about 7 days, soft or hard according to your own preferences! I usually work until two days after I start dripping oil! Just keep it frozen! Boil, steam, rinse, stew, clay pot rice, etc. It can be done!

7. Make the finished product.