Do you know the five classic breakfasts of old Beijingers?

Noodle tea is one of the classic breakfasts in Beijing. It is a paste made of millet flour or millet flour, and then the sesame paste is lifted and pulled into filaments, and poured round and round on the flour tea. Sesame sauce is very thick.

Sesame cake noodles, oil cake noodles and pickles noodles are all old partners.

For the old Beijingers, the baked wheat noodles, oil cakes and pickles in the morning are absolute old partners. Regular customers who enter the store will tell the same story when ordering food, which belongs to the code of old Beijing. You don't need chopsticks or spoons to drink tea, but you hold the bowl in one hand and pout. Take a sip along the edge of the bowl while it is hot, and watch the heavy taste, salty, smooth, delicate and mellow of the noodle tea. Come to Beijing and try it!

Second, fry dry.

Fried liver is also one of the traditional breakfasts in Beijing. For old Beijingers, this is a magical food. Just like Liuzhou people like snail powder, Wuhan people like Regan Noodles, and Chongqing people like Chongqing noodles, this is homesickness.

Fried liver steamed stuffed bun is perfect

Stir-fried liver is made from pig sewage such as pig fat intestines and pig liver. After careful treatment, it is cooked with 10 main seasonings and starch. The soup is thick and transparent, the pork intestines are fat and soft, the pork liver is crisp and tender, and the taste is mellow. This is a real drink, and it's perfect with two big pork buns. A bowl of sticky fried liver always haunts old Beijingers. Probably only they can understand the taste! But outsiders can still accept it.

The third kind, tofu brain.

In fact, tofu is the most common breakfast in the north, but the tofu in the old Beijing breakfast is very delicate, that is, it needs to be poured with a layer of orange-red translucent marinade, and it is really fragrant and delicious!

Dried bean curd with sugar is standard.

The marinade of bean curd brain is diversified, known as meat, and can be divided into two types: Han and Hui. Hui people's gravy is mostly boiled by cattle and sheep, with yellow flowers, fungus and eggs, and gluten is added to vegetarian dishes. Old Beijingers are also particular about eating tofu brain, and they must not fry it. They have to scoop a spoonful next to them, for fear that the garlic juice and Chili oil inside will stink when stirred, and they will not be able to drink the original flavor of bean curd, and then they will eat fresh sugar and oil cakes outside, so that they can go home slowly.

Fourth, the beans are destroyed.

Soaked beans have Beijing flavor, and they are also one of the breakfasts that Beijingers like very much in the morning. Is to cut white tofu into small pieces, fry it until golden, and then cook it with soup. It's delicious. Tofu will be very enjoyable if it absorbs enough soup.

Bean soup and sesame cake with meat are delicious.

Soaked beans are delicious to old Beijingers. Although soaked beans are fried, they are not greasy at all. Stir-fried beans soaked in water will be full of soup, with fermented milk, chives and coriander, which is delicious and light, and with sesame cakes with meat, it can also satisfy people's appetite. You can try! Delicious.

Fifth, bean juice.

Bean juice is the best breakfast food in Beijing. Its color is dim, and its taste is mixed, like the ups and downs of life. Therefore, old Beijingers say that drinking bean juice belongs to the "old Beijing gene" and come to a bowl to solve the problem. But in the eyes of outsiders, bean juice is a dark dish, sour and smelly, which is difficult to swallow. Old Beijingers feel that drinking such a bowl in the morning is a kind of enjoyment, full of energy, and they will say "comfortable" in their mouths.

Life with soy sauce, pickles and inby is bittersweet.

Bean juice was handed down from the royal family in old Beijing. As early as Liaodong period, soybean juice was a popular food. Later, in the Qianlong period, it spread to the palace and became a senior drink of the royal nobility. This is because the climate in the north is dry, and bean juice is not only nutritious, but also can moisten the intestines, relieve greasy and remove fire, so drinking bean juice has become the eating habit of old Beijingers. In the morning, old Beijingers drink bean juice with spicy pickles and inby, and they are in a good mood all day. This kind of love from outsiders for old Beijingers is really hard to enjoy and swallow.

Bean juice is made by soaking mung beans, grinding and fermenting, and then cooking. The sour taste of soybean milk is inseparable from its production process, not because of what was added or because it went bad overnight. Soybean juice is sour and smelly because of the strange smell naturally formed after fermentation and cooking, which is very unpleasant.

Sixth, mutton offal soup

Mutton soup was originally a halal food, but old Beijingers loved it so much that it became a popular snack. Mutton soup is to choose amniotic fluid, clean it, cut it into pieces, boil it in boiling water, and then add seasoning to suppress the thick taste of amniotic fluid, which is economical and practical.

Mutton offal soup sesame seed cake breakfast companion

Mutton offal soup is generally indispensable to the "old five": heart, stomach, lungs, liver and head. Old Beijingers have a bowl of boiling mutton offal soup in the morning, some essential Chili oil, sesame sauce, minced garlic, and two hot baked sesame cakes. They are golden and crisp, and they taste full of energy.