Chestnut shortcake (delicious enjoyment in autumn)

Autumn is a harvest season, and people are grateful for the gifts of nature. In autumn, there is an irresistible food, that is chestnut shortcake. Chestnut shortcake is a classic autumn snack. Its crust is crisp and its stuffing is full. It is a delicious enjoyment in autumn.

material preparation

The materials for making chestnut shortcakes are not complicated. We need to prepare the following materials:

1. 500g of fresh chestnut.

2.200 grams of wheat flour

3. Sugar100g

4. Milk 100 ml

5. Butter100g

6. Appropriate amount of salt

Prepare chestnuts

First, we need to peel chestnuts and then rinse them with clean water. Next, put the chestnuts in the pot, add the right amount of water and salt, boil and simmer for 30 minutes until the chestnuts are soft.

Step 2: Grind chestnut paste.

When the chestnuts become soft, take them out, put them into a blender, add appropriate amount of milk, and then stir them into fine chestnut paste. If there is no blender, you can also mash chestnuts with a spoon, then add milk and mix well.

Step 3: Make dough.

Next, we need to put the wheat flour, sugar and butter into a large bowl and rub the butter and wheat flour evenly with our fingers until it forms crumbs. Then, add the chestnut paste into the flour and stir evenly until a soft dough is formed.

Step 4: Make cakes.

Put the dough on the chopping board and roll it into thin slices with a rolling pin. Then fold the rolled dough sheet in half, roll it open again, and repeat this step several times until the dough sheet becomes thin and uniform.

Step 5: Fill.

Cut the rolled dough into small pieces, then wrap the chestnut stuffing into the dough sheet and pinch the edges with your fingers to ensure that the stuffing will not leak out. Repeat this step until all the dough and stuffing are used up.

Step 6: Baking.

Put the stuffed cake on the baking tray, preheat the oven to 180℃, and then bake the baking tray in the oven for 15-20 minutes until the surface of the cake is golden yellow.

Step 7: Enjoy the food.

Take out the baked chestnut shortcake, let it cool, and you can taste it. Chestnut shortcake has crisp skin, full filling, sweet and delicious taste, and every bite can feel the taste of autumn.

final result

Chestnut shortcake is a delicious treat in autumn. Although the production process is a bit complicated, you can easily make delicious chestnut shortcake by following the steps. In the autumn afternoon, make a cup of hot tea with a chestnut shortcake, let them melt slowly in your mouth and enjoy the good time in autumn. Come and try to make chestnut shortcake to make your autumn more delicious!