Why do you think of baked sweet potatoes in winter?

What is rare about roasted sweet potatoes is that it always jumps out of the dead of winter in various friendly ways.

In the past, people liked to sing "Sweet potato soup, sweet potato steamed bread, you can't live without sweet potato", with a little muddy flavor. Dig out the sweet potato and boil it in sugar water, knock on a raw egg and boil it down, or fry it in a spoonful of sugar until golden brown, and take a bite from the hob block in a sticky way.

The most thrifty thing is to bake, pile a charcoal stove and shake it, and cook the whole sack of sweet potatoes with dry cigarettes in the wind. It costs a few dollars to eat a meal, which is particularly unforgettable.

China people have a deep memory of baked sweet potato, but what is more profound is its baking. How it burns a dark red flame in the silent winter night, how it steams to keep warm and steal cold in the days when money is tight, and how it gathers a bunch of timid people at the end of cold street.

No matter how embarrassed you are, you feel at peace in this smoke.

In fact, the baked sweet potato was really eaten, but it didn't smell the fragrance. As soon as it turned the corner by the cold wind, I saw the broken cart reflecting the light of the stove in the dark winter. I can't help myself. The impulse to talk comes from the edge of this hot stall.

Zhang Ailing mentioned a feeling of "warming the old and the poor" in Seeing the Road with Eyes:

"On cold mornings, people often squat on the sidewalk to make a small stove and fan out white smoke. ..... One night, walking on a deserted road, I heard the song of fried ginkgo:' Sweet and fragrant, waxy and waxy!' ..... I can't forget the dark long street. The child sat on the ground with a pot in his hand, which was full of fire. "

Bake sweet potatoes as soon as they are cold, because it is similar to all the warm and lively pictures that are inconspicuous.

What do you remember about baked sweet potatoes?