How many days can pudding be kept?

1. For egg pudding, put it in the upper refrigerator as soon as possible after it is made. Pudding can only be kept for half a day at room temperature if it is not kept in the refrigerator. Generally speaking, egg pudding can be kept in cold storage for 24 hours. However, if fruit or some fruit raw materials are added, the storage time can be slightly longer, generally not more than three days.

On the other hand, the specific preservation of pudding also depends on the temperature of the refrigerator and the number of times the refrigerator is opened and closed. Before you take the pudding out of the refrigerator to eat, you should first see if it has become thin and broken, and then smell if the taste of the pudding has changed. Don't eat the pudding if it smells sour.

Generally speaking, when the pudding is stored in the refrigerator, it is best to cover it with plastic wrap in order to keep it longer and keep its original flavor. Don't eat all kinds of puddings in the refrigerator for more than three days. If you want to keep the pudding for several weeks, you can also choose to freeze it in the freezer, but this storage method is generally not recommended.