The Chinese New Year is coming soon, how do you make nougat at home?

Share the kitchen delicacies that you can learn as soon as possible. Welcome to communicate and enhance each other. The Chinese New Year is coming soon, and we always have to prepare some snacks at home, and various DIY handmade snacks are also starting to be sold in our circle of friends. Today, Xiao Yilai is sharing how to make homemade nougat. It tastes better than in memory, sweet but not sweet. It's greasy and has a rich milky aroma. After it's made, it can be used as a gift for health and dignity. Friends who are interested should come and have a look!

Ingredients required:

50g peanuts, 200g marshmallows, 35g butter, crumbled biscuits, 70g milk powder, glutinous rice paper

Preparation steps:

Step one: Remove the peanut coating from 50 grams of fried peanuts; remove the filling from the Oreo biscuits, then put them in a plastic bag and break them into small pieces, then pour them into a bowl with peanuts and set aside. .

Step 2: Turn on a non-stick pan over low heat, put 35 grams of butter into the pan and cook over low heat until it melts. At the same time, smear butter on all four walls of the pan; then pour 200 grams of marshmallows into the pan. In the pot, press and stir-fry, and continue to stir-fry over low heat until the marshmallows are completely melted and fully integrated with the butter.

Step 3: Add 70 grams of milk powder into the pot, stir well and turn off the heat; then pour the prepared peanuts and cracked biscuits into the pot, press while stirring, and mix thoroughly Mix well and set aside.

Step 4: Pour the ingredients in the pot into the nougat mold, then put on disposable gloves and press it evenly and firmly; you can also use a rolling pin to push it flat and let it cool. Remove from the mold.

Step 5: Take out the nougat and cut it into small pieces according to the pattern of the mold (you can also cut it directly into the size you like) and start eating.

Step 6: Wrap the candy cubes with glutinous rice paper, put it into a candy bag, and seal it.

Key points in production:

After pouring the marshmallows into the pot, be sure to lower the heat and stir-fry while pressing. Please be patient. The nougat made in this way is crispy and fragrant in the mouth, and the texture is not sticky to the teeth. The taste is much better than the bought one. I can only say that the homemade one is delicious! If you have successfully made nougat, you will know the meaning of this sentence, come and try it!