What are the practices of commercial leaders in Chongqing?

Generally speaking, Chongqing noodles refer to plain noodles, and noodles are alkaline noodles made by machine, mixed with seasoning and bone soup, added with vegetables, and poured into a bowl. They are characterized by bright red oil, spicy and delicious taste, and are deeply loved by people all over the country.

Generally, there are many kinds of materials to choose from in the professional Chongqing noodle restaurant! There are about 5-7 species in a small range, 15 or more. These heads are divided into pre-cooked heads and freshly fried heads.

Let me talk about the common noodles with various toppings and see which ones everyone has eaten.

All kinds of toppings that are cooked first are available in noodle restaurants all over the country. Generally, it is mainly fried and braised!

①: Braised beef noodles, which are basically found in noodle restaurants all over the country!

②: Braised pork intestines noodles. In Chongqing, you can add half beef and fat sausage and eat them together. It's delicious.

③: miscellaneous sauce noodles! There are pure meat sauce and pea noodles. The so-called pea miscellaneous is to soak dried peas in a pressure cooker until cooked, and then spray them on the surface of noodles with miscellaneous sauce. This kind of noodles generally tastes better without noodle soup! Friends from other places must try this way when they come to Chongqing!

4: Let's talk about the toppings of fried foods now. First of all, there are common shredded potatoes, scrambled eggs with tomatoes and so on. It should be noted that the tomato scrambled eggs in Chongqing noodle restaurant are fried into paste, and a little broth is added to make a thick juice. Tomatoes must be cooked, then poured on the noodles and sprinkled with chopped green onion.

⑤: The toppings of pickle series are mainly concentrated in two directions: pickled pepper and pickled cabbage! Common toppings, such as minced pork with sour beans/chicken offal with pickled peppers/shredded pork with sauerkraut/shredded pork with pickled peppers, need to be stir-fried. Stir-fry and add a little broth to taste, then pour it on the noodles. From the top to the bottom, it will be delicious! Now many noodle restaurants are fried in advance, and the taste is not good! You should know this.

⑥: As far as materials are concerned, it is generally divided into various common fried shredded pork. For example, shredded potato/shredded green pepper/shredded fungus/shredded fish/shredded pickled pepper/shredded lettuce and so on.

⑦: In Wanzhou noodle restaurant, if you can meet that kind of fried pork liver with pickled peppers, to be honest, these things are fried with pickled peppers and sour radishes and poured on the noodles as toppings, which are really delicious! But it's a waste of time. Few noodle restaurants still do this now. You can cook your own food at home. Professional noodle restaurant has little problem in cost performance. In fact, the essence of Chongqing noodles is all in Chili oil and broth!