Reasons recommended by Lanzhou Lamian Noodles

Lanzhou Lamian Noodles's recommendation reason is:

Beef noodles in Lanzhou have a long history, which began in Jiaqing period of Qing Dynasty. It was brought to Lanzhou by Ma Liuqi of Dongxiang nationality from Chen Weijing of Tsinghua University, Huaiqing County, Henan Province. Later generations Chen Hesheng and Ma Baozai unified the standard of Lanzhou beef noodles as "one soup, two whites, three greens (coriander and garlic seedlings), four reds (peppers) and Huang Wu (Huang Liang noodles)".

In the long years of more than 200 years, it is famous all over the world for a bowl of noodles, and it is famous at home and abroad for its rotten meat, fresh soup and fine noodles. It has penetrated all over the country and won the praise and honor of diners at home and abroad.

The Social Influence of Lamian Noodles in Lanzhou;

Nowadays, there are at least one or two beef noodle restaurants in every street and alley in Lanzhou, big or small. Lanzhou, an ancient city along the Yellow River, always has the fragrance of beef noodles in the streets and alleys. "Lanzhou people don't come to a' cow bowl' for three days, and they are so anxious that it is not the taste of steel." It sounds a little exaggerated. Beef noodles have indeed become an indispensable part of Lanzhou people's lives.

Street beef noodle restaurants in Lanzhou can be seen everywhere, integrating noodles, soup, meat, taste and color, bringing fast, convenient and affordable dinners to diners and winning nationwide popularity and reputation. Lanzhou Lamian Noodles has been identified as one of the three popular varieties of Chinese fast food by the relevant state departments.