How to make the New Year's Eve dinner? Tell us what to do!

Proud as a peacock fish on New Year's Eve.

Materials:

Wuchang fish 1 ginger 3 slices

3 cloves of garlic and 1 onion

Cooking wine 15g steamed fish soy sauce 40g.

Zanthoxylum bungeanum 15-20 grains of salt.

2-3 pieces of cooking oil with appropriate amount of millet spicy.

Exercise:

Step 1

Prepare ingredients: an 800g Wuchang fish.

Second step

After cleaning the scales, gills and internal organs of the fish (pay attention to the black film on the inner wall of the fish belly), cut it from the back of the fish and cut it into fillets about one centimeter thick. Do not cut off the belly of the fish, so that the whole fish body is still connected. Finally, cut off the fish head and tail for later use.

Third step

Shred onion, shredded ginger and sliced garlic for later use.

Fourth step

Cut the green onions into filaments, and cut the millet into small pieces for use.

Step five

Put the cut fish into a larger container and sprinkle a spoonful of cooking wine evenly on the fish.

Step 6

Sprinkle the right amount of salt evenly.

Step 7

Add onion, ginger and garlic, and marinate evenly 10~ 15 minutes.

Step 8

Spread out the salted fish and look as proud as a peacock. The fish head cut in front is placed in the middle of the fish and the fish tail is placed at the back. Pride is shaped like a peacock fish. Place the cut Chili rings on the fish fillets and sprinkle with shredded onion.

Step 9

Add wide water to the steamer, put the guppies on the steamer, cover with high fire and steam for 8~ 10 minutes.

Step 10

Sprinkle with green silk after cooking.

Step 1 1

Sprinkle with steamed fish and soy sauce.

Step 12

Add an appropriate amount of oil to another pot, add 15~20 pieces of pepper and fry into pepper oil.

Step 13

Pour Chili oil on the fish while it is hot.

Step 14

A fresh and delicious peacock fish is ready.