What to eat at the Cold Food Festival? What are the local cuisines in the traditional cold food festival?

Cold food festival, from the surface of the word cold food, is a day to eat cold food. Because you can't use fire that day, you can also eat cold food prepared in advance. There are many traditional foods at the Cold Food Festival.

1, Qingming fruit: a kind of food made around Tomb-Sweeping Day. This kind of fruit looks like jiaozi, but it tastes very different. The skin is made of golden cypress or wormwood, and the stuffing is leeks, eggs and dried tofu.

2. Green ball: a green cake ball made of grass head juice, sweet and delicious, soft and delicious, with the aroma of wormwood leaves. Eating dumplings is mainly popular in festivals such as Tomb-Sweeping Day and Cold Food Festival in the south of the Yangtze River, and it is a traditional holiday food of the Han nationality.

3. Runbing dish: also known as Runbing dish and Nenbing dish, it is a kind of spring rolls, which originated in Quanzhou and later became popular in Taiwan Province Province and Fujian Province. Every time in Tomb-Sweeping Day, Quanzhou people have the custom of eating "cake-moistening dishes". It is said that this is the legacy of the ancient Cold Food Festival.

4. Green rice: Also known as black rice, black rice and black rice, the color of glutinous rice cooked with the juice of black rice tree is Qing Wu, which is one of the foods of the Cold Food Festival. On the third day of March every year, every household of the She nationality cooks "black rice" and presents it to relatives and friends of the Han nationality. Over time, the local Han people also have the custom of eating "black rice" in Tomb-Sweeping Day.

5. Cold food porridge: During the Cold Food Festival, people are not allowed to move fireworks, and it is necessary to prepare cold food such as porridge to commemorate that this cold food porridge is a holiday diet handed down from the Cold Food Festival.

6. Huan: that is, modern caramel, which is a special food of ancient cold food festival. There is no cold food overseas, there is no cold food in spring, there is no cold food in cities, Xiao Sheng blows warm and sells cold weather, porridge and fragrant white apricot flowers ... It is not difficult to see from many cold food poems that mention cold food that there must be cold food in ancient times, but there is no cold food.

7. Snake rabbit: a kind of cake, which is a necessary food for Qingming cold food with a history of 2,500 years in Shanxi. The snake rabbit kneaded flour into the shape of a snake rabbit. The snake represents the mother who pushes away, and the rabbit represents herself. Snakes and rabbits are intertwined to show filial piety. There is also a proverb handed down from generation to generation: "A rabbit with a snake dish will be rich".

8. Xunzi: a kind of fried pasta, called "cooler" in ancient times, is a cold food festival food. Zongzi has existed since ancient times, and now it is different between the north and the south: the northern Zongzi is mainly wheat flour, generous and free; The southern prickly heat is mainly rice flour, which is exquisite and meticulous.

9. Qingming snail: Qingming snail is a snail, a snail. Before Qingming Festival, it is the best season to eat snails. At this time, the snails are fat, and there is a saying that "Qingming snails are as fat as geese" and "Qingming snails top geese".