Method for making crispy chicken

Ingredients: chicken leg (580g) and rice crust (85g).

Accessories: dried pepper (25g), pepper (a little), garlic (20g), light soy sauce (1 teaspoon), ginger (10g), salt (a little), pepper (5g) and light soy sauce (1 teaspoon).

1. Prepare ingredients

2. Cut the chicken leg into pieces, add 2 tablespoons of cooking wine, a little white pepper and a little salt.

3. Stir well and marinate for 20 minutes.

4. Heat the pan, pour in proper amount of cooking oil, pour in crispy rice, fry until golden brown, and take out.

5. Pour the chicken pieces and fry until golden brown.

6. Take another pot, pour in dried pepper, garlic, pepper and pepper, and stir-fry for fragrance.

7. Pour in the chicken pieces and stir fry

8. Pour in the crispy rice and stir fry

9. Add spicy peanuts and green peppers and stir fry.

10. Finally, add 1 teaspoon soy sauce, 1 teaspoon soy sauce, a little white pepper, a little chicken essence and a little fine sugar to taste.