How to peel a boiled egg?

Use pushpins, etc. Open a small hole that is not too sharp on the side of the raw egg, and then cook the egg in a conventional way, so that when cooking the egg, hot water will enter the eggshell, and the eggshell and egg white will naturally separate.

Use frozen eggs

Put the cold raw eggs taken out of the refrigerator into boiling water. Because of the large temperature difference between boiled water and cold eggs, the eggs themselves will shrink and shell easily.

Put it in cold water.

Cook the eggs in a conventional way, and then quickly put them in ice water for cooling, which is the same as the principle of "using frozen eggs". Because of the temperature difference, eggs will shrink.

Use old eggs

Cook the eggs that have not been fresh for nearly two weeks, so that the eggshells can be peeled easily. Because the egg white of fresh eggs contains a lot of carbon dioxide, which is vaporized when cooking eggs, it is very difficult to peel eggs. As time goes on, carbon dioxide gradually diverges and becomes less, so stale eggs become easy to peel. The shelf life of eggs refers to the shelf life of raw eggs, so even if the eggs slightly exceed the shelf life, there is no problem in heating. However, please don't use eggs that are too hard.

Boiled eggs are hard to peel? Always easy to peel? How to peel it easily without breaking it? Watch Bian Xiao teach you two tips!

1. Steamed egg method: Steamed eggs are not steamed egg soup, but eggs with skins are washed and heated in a steamer drawer. The steamer is aerated, and the eggs with skins are steamed in about 5 minutes. Without soaking in cold water, let it cool naturally, and you can easily peel off eggshells and egg membranes.

2. Light salt water method: put a small amount of salt in the water where the eggs are boiled, and you can easily take off the "coat" of the eggs without soaking them in ice water after cooking.