What is the most unforgettable food in Yancheng?

Every city has its own unique place. As a city named after salt, Yancheng, Jiangsu Province has many delicious foods. If you come to Yancheng, don't miss the delicious food on the tip of your tongue. What is the most unforgettable food in Yancheng?

Funing cake

Funing cake, also known as jade belt cake, is a special food in Funing, Yancheng, Jiangsu Province. It is made of glutinous rice, sugar, refined oil and candied fruit in a certain proportion. It is characterized by white color, thin slice, moist and soft, affordable, burnable, sweet and suitable for all ages, but one thing is that Funing cake should not be put for a long time. When making, first soak the glutinous rice in warm water for one day, then take it out to control the moisture, and then put it in a hot pot for frying. Stir-fried glutinous rice is white and crisp, then ground into powder, mixed with washed vegetables or soaked broad beans, and stirred evenly. Sieve twice the next day, add sugar solution, sesame oil, peanut oil and so on. , stir well, add red and green silk, osmanthus, candied fruit, etc. To make a core, then make a rectangular cake blank, put it in a steamer, and slice it out of the pot.

Xiaohaidou

Xiaohaidu is a famous specialty snack in Yancheng. Dafeng people like to eat braised pork tripe. If you ask Dafeng people, they will say, "Little manatee belly is very famous and delicious. It smells really good. Just try it. " When you walk on the streets of Xiaohai Town, you will see many deli shops. People here like to eat braised dishes. In addition to many delicatessens, there are many private workshops in Xiaohai Town that make braised dishes. The fragrant belly just made is pure in color. After slicing, there are many pieces of meat like sausages inside. Pick up a piece with chopsticks, dip it in balsamic vinegar and put it in your mouth. It is really delicious. It's really fragrant but not greasy. If you go to Yancheng, you must not miss the sweet belly of Xiaohai.

Dongtai fish soup noodles

Dongtai fish noodle soup is a traditional food snack in Dongtai, Yancheng, with a long history of more than 200 years. Its soup is white in color and extraordinary in production technology, which is deeply loved by people. This kind of noodles is characterized by: the soup is as thick as milk, dripping into beads, and the noodles are white and thin, fresh but not greasy. Fish noodle soup is very special. Wash the fresh fish first, and then cook the lard in a pot until it is 80% hot. Then fry the fish in the pot and take it out. Boil the fried fish and pig bones in water, then filter them with a fine sieve, add shrimp and cooked noodle soup, and cut the noodles with a white knife. So fish noodle soup is delicious.

Coastal sausage

Two parts fat, eight parts thin, small intestine washed and wrapped in meat; Add ginger and onion, the sun shines, and it is delicious to steam in a pot. The folk song above is seashore sausage. Coastal sausage tastes delicious. Fat but not greasy, delicious makes people want to eat again. If you come to Yancheng, don't forget to taste seashore sausages while enjoying the beautiful scenery. You will never be disappointed. You can also take some home for friends and family to taste.