What teapot is used to make what tea?

What kind of tea is suitable for a teapot?

Generally speaking, teapots don't pick tea leaves. Any kind of tea can be brewed in a teapot, but the characteristics of the teapot are better matched with the characteristics of tea.

For example, vermicelli generally has high mesh number and high density, and the loss of aroma absorbed on highly fragrant tea products is small, which is beneficial to tea, gathers heat and promotes aroma, and is an oolong tea companion. Bamboo pottery pots should be brewed with strings of Anxi Tieguanyin to show the characteristics of tea fragrance and smoothly release the tea rhyme and floral fragrance of Tieguanyin. Guangdong coastal areas like to eat "Kung Fu Tea", which is suitable for drinking in small pots. The capacity is 100-200ml, and its crimson color symbolizes auspiciousness.

The kiln temperature of Duan Mud (Benshan Green Mud) is about 1 150 degrees, and the shrinkage rate is about 13%. Suitable for brewing: green tea, Tieguanyin tea, Taiwan Province Baozhong tea and oolong tea (light baking series). Fetal quality is light and thin, so green tea is suitable. A tall tube (such as Jingtian tea) is a sharp weapon for making tea.

Purple mud, segment mud, slope mud and large pots are all suitable for brewing black tea, and the ones with higher barrels are better. Purple mud, segment mud and slope mud are loose, which is beneficial to absorb the bad smell of black tea. Their exchange can also make the taste of tea soup better and the height of the barrel more stuffy. However, because the soup color is too strong, it is easy to cause mud to spit black, so it should be kept soaked after trial cultivation. The small green pot in this mountain is like a stone (this is the most recommended new product in my family), and its body is light yellow. It is specially brewed in Chen Pu, especially the fragrant lotus powder, which can restore the inherent letters and original flavor of cooked tea.

Flat pot is suitable for Wuyi tea. A tall pot is suitable for making fragrant tea. It is not advisable to use a straight pot with a high barrel to make Tieguanyin tea, because it is easy to form residues when pouring tea in a pot with a high barrel, which will release tea tannins and cause tea bitterness. I am the owner of a Taobao purple sand shop. The name of the shop is casserole impression. Come and have a look sometime!

What is the best tea to make in a teapot?

Making tea in a teapot has many advantages. Using teapot to make tea has mellow aroma, good heat preservation, no smell of cooked soup and can keep the essence of tea. Generally speaking, it is best to make semi-fermented tea or fully fermented tea in a teapot, and it is best to make tea in a teapot (a teapot only makes one kind of tea). Clear water mud is more suitable for oolong tea, and self-made tea is suitable for Pu 'er Laiyang tea, so different pots should be used to make different teas.

Mainly four kinds of common teas: black tea, Pu 'er tea, Tieguanyin tea and green tea.

Duan Ni, Benshanqing, Danxing clay pot, light blue mortar and clear water clay pot are definitely not suitable for black tea, Pu 'er tea and black tea, especially when Benshanqing and Duan Ni soak black tea, the pot wall absorbs black tea scale, resulting in artificial black spitting.

Cinnabar and red clay pot: four kinds of tea are ok, and it is best to soak oolong tea such as Tieguanyin;

Small mouth pot: not suitable for Tieguanyin;

Bottom-cleaning pot, low-temperature fired pot, cement-cleaning pot: put any tea in moderation;

Black tea is more suitable for dark star mud and dark green mortar pot.

Pots of ordinary purple mud and dark purple mud: Pu 'er, black tea and black tea are relatively easy to raise, and other teas can also be brewed;

Large capacity pot: not suitable for making green tea;

Small capacity pot: more suitable for making green tea;

Mud and light mud: Biluochun and Longjing are used, and Maojian is more suitable;

Big-mouthed pot: more suitable for Tieguanyin.

Clear water clay pot: more suitable for making black tea.

Bottom tank (pig liver color) fired at high temperature: black tea and Pu 'er are more suitable.

Descending clay pots: Tieguanyin is more suitable.

Roshi Pottery Pot: Black tea is more suitable.

It should be noted that light-colored pots such as golden section, old section, Benshan green and gray are not suitable for soaking black tea juice. Pay attention to the temperature difference when using Zhu Bao in winter. Don't pour hot water rashly, warm the pot first. Because the shrinkage ratio of Zhu mud is particularly large, it is easy to crack when it expands with heat and contracts with cold!

What kind of tea is suitable for drinking in a teapot?

1. Types of tea: According to the fermentation degree of tea, it can be divided into three categories. (1) Full fermentation: black tea (such as Hongyi and Dianhong) and Pu 'er (cooked tea); (2) Semi-fermentation: oolong tea (such as Tieguanyin, Rock Tea and Oolong); (3) No fermentation: Green tea (such as Longjing, "Biluochun", white tea, and bamboo leaf green) fully fermented and semi-fermented tea are suitable for drinking in teapots. Green tea can generally be drunk in a glass or a pot with a large spout. The teapot has the function of reconciliation, and it can improve the taste (remove bitterness) when used to drink inferior green tea. 2. Tea introduction: (1) Yixing black tea (black tea) (2) Tieguanyin (oolong tea) (3) West Lake Longjing (green tea) Pu 'er tea and black tea are best drunk in a teapot with a high barrel. For example, teapot with shorter barrels such as Handuo, Gu Jing, Jingtian and Ruding is most suitable for drinking Tieguanyin, because teapot can reach high temperature instantly, which just meets the brewing requirements of Tieguanyin. Such as stone ladle, ancient style and Han Pingping. In addition, small-capacity pots are also suitable. Such as Shaw History, Chen and Xiao. Wide-mouth teapot is a good choice for making green tea, because green tea is not suitable for long-term high-temperature soaking, and the tea set must dissipate heat as soon as possible. Such as flat pier, antique, bamboo joint, etc.

What kind of tea is suitable for a teapot?

It is often seen that someone drinks tea with a teapot. It seems that everyone who drinks tea will use a teapot, whether it is Kung Fu tea in the south or Gaiwan tea in the north. So what are the benefits of teapot that so many people in the country like? I checked and found that the teapot is a pottery handicraft made of purple sand, which belongs to the pottery tea set in the tea set. Its origin can be traced back to the Spring and Autumn Period and the Warring States Period. . . Teapots are characterized by less tea flavor and no soup pot. The teapot wall absorbs the smell of tea, and the empty teapot that has been used for a long time will overflow when it is introduced with boiling water. This is a summary of the characteristics of the teapot by the investigation department: 1. Zisha pottery is made of sand: it won't steal the aroma of tea, and it won't have the taste of cooking soup, so it is used to make tea with good color, smell and taste. Second, the sandy teapot can absorb tea juice: after a period of use, it can accumulate "tea rust", so injecting boiling water into the empty pot has tea fragrance. Third, easy to wash: if you don't use it for a long time, it will inevitably smell. You can make tea with boiling water two or three times, then pour cold water, and then make the same original tea. 4. Strong adaptability to sudden changes in heat and cold: in cold winter, boiling water will not burst due to sudden changes in temperature; Moreover, the heat transfer of sand is slow, and it is not hot whether it is lifted or held. Five, purple sand pottery burning resistance: put it on a warm fire in winter, the pot should not be explosive. It is no accident that Su Dongpo made tea with a teapot made of purple sand pottery, and there was a poem "The bamboo stove relaxed the wind and lifted the pot to shout". This is why people who pay attention to tea drinking at all times and in all countries especially like to use teapots. Zisha pot can brew semi-fermented and fully fermented tea; First, the teapot itself is breathable and airtight, and has a unique double-hole structure, which can make the aroma and taste of tea better. Second, the teapot itself is an organic combination of culture and art. Drinking tea itself is both an act and an art. Using the teapot can improve the interest of drinking tea. But it is not recommended to use green tea, which pays attention to shape, color and fragrance. With purple sand, you can't see the green beauty and dynamic beauty of green tea, and you can't smell the fragrance of green tea. Moreover, the aroma and smell of green tea do not need purple sand, just one cup is enough. You can use it if necessary. Use a large pot, wide mouth, and it is best not to cover it.

What is the best tea for raising a teapot?

Now the so-called potted plants are just a gimmick of merchants, and people blindly follow suit. Just like playing walnuts, bracelets, amber and agate, these hot spots without cultural foundation are commercial operations and trapped in the hub.

After a period of "curing", the color of the teapot becomes "moist", which makes people mistakenly think that it is the patina of the teapot. In fact, it's just a layer of tea dirt attached evenly, which will fall off after washing. What's the use? Drinking tea is a gentle move. You always wash the teapot. I'm afraid it's too careless.

If possible, each kind of tea should be equipped with a pot to avoid odor. Don't keep the pot, use it normally, put it down, which is more in line with the essence of tea. Maybe one day, you suddenly find that time has polished the pot and made it moist, thick and simple.

What kind of tea is suitable for a teapot?

I disagree with the above answer. Zisha pot can brew semi-fermented and fully fermented tea; First, the teapot itself is breathable and airtight, and has a unique double-hole structure, which can make the aroma and taste of tea better. Second, the teapot itself is an organic combination of culture and art. Drinking tea itself is both an act and an art. Using the teapot can improve the interest of drinking tea. But it is not recommended to use green tea, because green tea pays attention to appearance and color, so it is better to use glasses to reflect the aesthetic feeling of green tea. Slightly fermented tea, such as white tea and yellow tea, green tea as mentioned above. When making tea in a teapot, the water temperature is controlled by the water injected by yourself and the water temperature of the pot-shaped mud. Use a cauldron and pay attention to heat dissipation. Pay attention to the stretching of tea leaves, and you need to use a pot with a big belly. If the mud is deep, I won't say it. It's not that the teapot has strong thermal insulation, but that the thin tire of the teapot has good heat dissipation. Purple sand is not used because green tea pays attention to shape, color and fragrance. With purple sand, you can't see the green beauty and dynamic beauty of green tea, and you can't smell the fragrance of green tea. Moreover, the aroma and smell of green tea do not need purple sand, just one cup is enough. You can use it if necessary. Use a cauldron with a big mouth and no cover.

What kind of tea is used to raise a teapot?

How to raise a teapot?

1, pour hot water before making tea. It is advisable to shower the inside and outside of the teapot with hot water first, which can play a triple role of mildew prevention, disinfection and kettle warming.

Wipe the pan clean while it is hot.

2. When making tea, due to the extremely high water temperature, the pores of the teapot itself will expand slightly, and water vapor will appear on the surface of the teapot. At this time, clean cotton towels can be used to wipe the whole pot several times during the soaking time of the first and second bubbles, and the pot body becomes brighter and smoother by using the temperature of hot water.

Don't soak the teapot in water when making tea. When making tea, some people are used to pouring boiling water into the tea boat to achieve the effect of heat preservation. But this has no positive effect on raising pots, but it will leave uneven colors on the pots.

4. After making tea, pour out the tea residue. After making tea every time, pour out the tea residue, rinse off the residual tea soup in the pot body with hot water, and keep the inside and outside of the pot clean.

Don't soak the tea soup in the pot. After making tea, be sure to pour out the tea dregs and soup, pour hot water inside and outside the pot, and then pour out the water. The pot should be kept dry and never accumulate moisture, so that the cultivated pottery pot can give off a natural luster.

6. Open the lid when it is dry in the shade. After washing the teapot, open the lid and put it in a ventilated and easy-to-dry place, dry it completely in the shade and then store it properly.

7. Avoid putting it in dusty places. When storing the teapot, avoid putting it in a place with too much oil smoke and dust, so as not to affect the moist feeling of the teapot surface.

8. Avoid cleaning with chemical cleaners. Never scrub the clay pot with detergent or chemical detergent, which will not only wash off the tea smell absorbed in the pot, but even brush off the luster of the teapot, so it should be absolutely avoided.

The above is an excerpt. A well-educated teapot only makes one kind of tea all its life. ) I hope it helps you.

What kind of tea is used to raise a teapot?

The production of teapot will use all kinds of purple sand materials, and there are also various types of tea for everyone to choose from, but what kind of tea is most suitable for pots made of clay? This can be something exquisite, or it can be a casual mood, depending on your own mentality.

According to my own experience and that of my clients, I can make a general statement for your reference only:

I only said black tea, Pu 'er tea, Tieguanyin tea and green tea:

Clay pot, Benshan green pot, Guangxing clay pot, light blue mortar and clear water clay pot: not suitable for black tea and Pu 'er tea.

Red mud and red mud pot: both will do.

Small mouth pot: not suitable for Tieguanyin

Tieguanyin is more suitable for pots fired at low temperature and pots with clear cement.

Dark star mud, dark green mortar pot and black tea are more suitable.

Pots with ordinary purple mud and dark purple mud: Pu 'er and black tea are more suitable.

Large capacity pot: not suitable for making green tea.

Mud, light mud: green tea and Tieguanyin are more suitable.

Small pot: more suitable for making green tea.

Big-mouthed pot: more suitable for Tieguanyin.

Clear water clay pot: more suitable for making black tea.

Bottom tank (pig liver color) fired at high temperature: black tea and Pu 'er are more suitable.

Descending clay pots: Tieguanyin is more suitable.

Roshi Pottery Pot: Black tea is more suitable.

Teapots brewed by Tieguanyin are generally particularly bright, because Tieguanyin tea is rich in aromatic oil.

Yixing black tea is special, its pot-raising effect is generally good, the tea color is not deep, and the content of aromatic oil in tea is also rich.

If you don't want to make it so complicated, the most basic thing is to keep one pot of tea, that is, what tea to use at first and what tea to use later, and don't change it.

What pot makes what tea?

A cup of green tea can cool off the heat and relax. It is also a kind of life interest to make different teas with different tea sets and give full play to the taste and texture of tea. Teapots are no longer unique in the market. Teapots made of traditional materials are old and fashionable, and they are popular again. New teapots often come because of the new style of tea. Which teapot would you choose as your partner for making tea?

First, cast iron pot

The iron pot culture was first popular in Japan, which can be traced back to the Edo period, with a history of hundreds of years, and began to resurface in 20 12. Not all the cast-iron pots available in the market are Japanese, but most of them are made in Taiwan Province Province or Chinese mainland. They are made by hand and mould, and the prices vary greatly, so the cast-iron pots on the market range from several hundred yuan to tens of thousands of yuan.

Most of the decorative patterns of cast iron pots in the market follow the traditional patterns such as small plaid, dragon armor, line pattern and cherry blossoms. The iron in southern Japan is simple in color and exquisite in pattern. The revival of cast iron pots is also attributed to the positive health value of tea lovers-iron pot will release ferrous ions that are easily absorbed by the human body due to the burning of flames when cooking tea, which plays a certain role in supplementing iron. Some tea friends reported that Tiecheng branch would make the water more elastic and restore the tea fragrance. Therefore, in the eyes of tea lovers, cast iron pots are both practical and collectible.

Maintenance method: use it frequently. Wipe the pot with a tea towel when it is still hot. After a long time, the outside of the pot will give off a natural luster.

Tea Matching: Tea lovers generally don't put tea directly in iron pot, but use it to improve water quality and make tea.

Second, the teapot.

Zisha pot is the leader of pottery tea set, which was famous all over the world as early as the Northern Song Dynasty. It has the characteristics of simple and elegant shape and simple color. It is shaped like bamboo knot, lotus root, pine knot and imitation of Shang and Zhou bronzes, which is very popular in Ming Dynasty.

Because the firing temperature of pottery is 1000- 1200 degrees Celsius, it is dense, has no leakage, has invisible pores, and can absorb tea juice. After long-term use, the color of the teapot will become more and more natural, and the tea soaked in the teapot will penetrate into the pot, making the pot contain tea fragrance.

At present, the purple sand sold in the market mainly comes from Fujian, Yixing and Taiwan Province Province. Fujian purple sand is actually Yixing sand, which is only processed in Fujian. Among them, Taiwan Province teapot is fine in sand, which is different from the other two kinds of purple sand and more suitable for soaking oolong tea. The price of pots ranges from one hundred yuan to several thousand yuan.

Maintenance method: Although purple sand is afraid of oil, dirt and falling, if it is bought and not used, it will seriously affect its color and is not conducive to its preservation and appreciation. Experts in the circle say that "the life of purple sand is in the sea of tea, and it loses its luster if it is not served with tea", which shows that "raising" the pot is the right way to collect purple sand.

Paired tea: It is generally believed that semi-fermented teas such as oolong tea and Tieguanyin tea brewed in Taiwan Province Province can best show the characteristics of tea fragrance.

Third, glass jars.

The hot sale of glass pots is closely related to the hot herbal tea in recent years.

The glass material has no air holes and will not absorb the smell of scented tea, which is convenient for everyone to brew hundreds of different patterns of herbal tea. The fully transparent texture can also make people appreciate the posture of tea, flowers and fruits stretching in the brewing process. Making tea is not only the result of enjoying a cup of tea, but also the process of tea blooming in the pot-the glass pot has been given a strong literary atmosphere.

There are not many styles of glass pots, which are nothing more than making a fuss about the height and thinness of the shape. The difference in texture determines the price. There are heat-resistant and heat-resistant glass pots on the market. The service temperature of heat-resistant glass is generally "-5 to 70 degrees Celsius", and the service temperature of high-temperature glass can reach 400 to 500 degrees Celsius, which can withstand the instantaneous temperature difference of "-30 to 160 degrees Celsius". Although herbal tea is not recommended to be brewed with boiling water at 100℃, as a tool for making tea and boiling tea, most salespeople in shopping malls will advise consumers to buy high-temperature resistant and light-weight borosilicate glass pots. The same high-temperature resistant glass pot, the price difference between domestic and imported is about twice, the main difference lies in thinness and design.

Some experts reminded that there are no so-called heat-resistant tempered glass products or tempered heat-resistant glass products in the domestic market at present, and heat-resistant glass pots are generally labeled with corresponding labels, indicating the use temperature and scope. If you find the nominal heat-resistant glass at the time of purchase, but the price is very low, you should consider its authenticity.

Maintenance method: Before the first use, it is best to clean it with vinegar or lemon juice. After making the tea, rinse it with warm water first, then pour the pot upside down on a flat cleaning cloth, let the water flow down naturally and air dry to avoid leaving water marks. If you don't use it for a long time, avoid putting it in the cupboard with the spout down ... >>

What kind of tea does the black teapot make?

The black star sand pot is brewed and used, gradually showing its edge, which is the best teaching material for raising pots. The special purple clay ore extracted from the purple sand in Huanglong Mountain is light brown, very rare, very rare. The tea is delicious and the evaluation is very good.

Suitable for brewing: oolong tea, raw tea (light baking fire series) and various series of Pu 'er tea.