Cucumber flooding method

Summer is here, have you started to eat a lot of cucumber cold dishes again? Eating cucumber this season is not only crisp and refreshing, but also brings a little coolness to summer, and cucumber itself is cool and more suitable for summer.

Friends in the north must have found out that the price of cucumber is getting lower and lower every day recently. People often spend two or three dollars to buy a lot of cucumbers to go home. Some people have the idea of pickles, but how can pickles be crispy, refreshing and not bitter? Today, I will share with you a little trick of pickling cucumbers, so that you can pickle cucumbers yourself at home, and the pickled cucumbers are crisp, refreshing and more enjoyable to eat. I hope you will like them.

Step 1: After cleaning the cucumber, cut off the head and pedicle, cut it into small pieces with a knife and put it in a bowl, then add a spoonful of salt to the bowl, stir well and marinate for a while.

PS: Prepare seasonings while pickling cucumbers. Slice garlic, ginger and pepper. Pickled cucumber had better choose a smaller cucumber, which is crisp and refreshing to eat, suitable for pickles, and this kind of cucumber is cheaper among cucumbers.

Step 2: After pickling for a period of time, you will find that the cucumber becomes soft and there is a lot of water at the bottom of the bowl. Pour off the water and soak the cucumber slices in clear water for about ten minutes.

PS: People who think pickled cucumbers at home are bitter should pay attention. The brine of pickled cucumber is bitter. Pour out the cucumber water and soak it in clear water for a while, so it won't be bitter.

Step 3: After soaking for 10 minute, pour off the clear water, then wash the cucumber with water, add appropriate amount of white sugar, white vinegar and soy sauce, and then add the prepared seasoning to continue pickling.

Step 4: marinate for about half an hour, and the crispy and delicious pickled cucumber will be ready. If you don't like it, you can add some salt and Chili oil to make your favorite taste.

These are the main steps of pickled cucumber that I will share with you today. The most important step is to pour out the water in the pickled cucumber first, and then soak it in clear water for a period of time, so that the pickled cucumber will not be particularly salty and the bitter taste of the pickled cucumber can be removed. It will taste better.

As for how to mix pickles, I believe that the mixing method of pickles in many areas is different from that introduced, because people in different areas have different tastes and practices. Everyone just needs to match it according to their local habits and personal tastes. No matter what method is adopted, pickling for half an hour will make pickled cucumbers more delicious.

After reading so much, I believe many friends are ready to start making pickled cucumbers.