I eat fried steamed bun slices for breakfast. Why do the steamed bun slices need to be coated with egg liquid?

Hello, I am a home cook and I am happy to answer your questions.

There are many ways to make steamed bun slices, which can be said to be diverse. Today I would like to recommend a way to make steamed bun slices that is easy to use and extremely delicious. Please see the steps below

1. Prepare two steamed buns and cut them into slices about one centimeter thick

2. Prepare an empty bowl, break in two eggs, add an appropriate amount of salt, a little thirteen spices, beat them and set aside

3. Put an appropriate amount of oil in the pot, heat it up to 50% heat, cover the steamed bun slices with egg liquid, put them in the pot and fry for about half a minute, flip them over, until both sides are golden brown, take them out and serve on a plate. , you can sprinkle some cumin powder or chili powder to season according to your own taste, so that nutritious and simple fried steamed bun slices are ready

There are many ways to eat fried steamed bun slices, and everyone's taste is different , the way of eating is different, everyone has their own preferences!

Some people say that frying steamed bun slices consumes a lot of oil, so don’t fry it, just fry it in a pan until both sides are golden brown. This way, the steamed bun slices won’t have as much oil.

I personally think it is more delicious to fry steamed bun slices after cutting them into pieces, because the fried steamed bun slices are crispy, salty and taste particularly delicious.

Method:

Cut the steamed buns into slices, put oil in the pot, heat the oil to 50%, fry slowly over medium heat until both sides are golden, remove and control the oil, raise the oil temperature to 7 Once hot, fry again and take out immediately. Sprinkle with pepper and salt to make steamed buns simple and delicious.

First of all, let’s talk about direct frying. Why is direct frying the most undesirable? Put the steamed bun slices directly into the oil. The steamed bun slices will absorb a lot of oil. When you take the steamed bun slices out and eat them, you will find that they are greasy and your mouth will be full of oil. What you eat is not steamed bun slices but oil~~

The steamed bun slices coated in egg liquid are fried, not only without direct frying oil, but also crispy on the outside and tender on the inside. Let’s talk about how to make it~

First slice the steamed buns

My favorite way to fry the steamed bun slices is to coat them in egg liquid and fry them. The method is as follows:

1. Crack the eggs into a bowl and stir well and set aside;

2. Then cut the steamed buns into slices and dip each slice into the egg liquid;

3. Finally add Put it into the oil pan and fry over low heat until both sides are golden brown. The egg liquid steamed bun slices will be soft when kneaded, super delicious!