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Complete works of ci ba's poems

The complete works of Ciba's poetry are as follows:

1. Sijue/Ciba

Bamboo retort smoke courtyard Teng, mortar stone around pestle nostalgia.

Mats are all over the floor, and glutinous rice smells even better.

2. Four musts. Ciba

Fairy mother washes rice for the first time, and the rice turns into a stone basin.

Many people hold poles and poke them with pestles, and the smell of incense sticks and glutinous rice is particularly strong.

3. Seven Laws-Ciba

How lonely it is to invite friends to make sticky cakes in the cold winter of December.

Drinking by the pool with a hammer, a wisp of fragrance knocks on the altar.

There is no need to persuade you when you see delicious food, but there is no need to choose every kind of food.

I hope you forget your troubles for a while and be happy.

Expand knowledge:

Ciba is one of the traditional folk food making methods in China, and it is also one of the traditional holiday foods in southern China. The main raw materials for making Ciba are glutinous rice and sugar. After the glutinous rice is steamed, add sugar and appropriate amount of water and stir well.

Then put it in a special stone mortar and beat it repeatedly with a wooden stick until the glutinous rice is completely melted into a sticky paste, then take it out and rub it on the chopping board, and finally cut it into small pieces or strips for eating.

Although the process of making Ciba seems simple, it needs to master certain skills and strength. When making Ciba, you need to steam the glutinous rice in a pot, then add a proper amount of sugar and hot water to stir it evenly, and finally put it in a stone mortar and beat it with a wooden stick.

The strength and time of flapping need to be properly mastered. If the beating intensity is too light or the beating time is too short, it is difficult for glutinous rice to completely melt into a sticky paste. If the beating force is too heavy or too long, the glutinous rice will be broken into particles and cannot form a sticky paste. Therefore, it takes some experience and skills to fight a bus.

The taste and taste of Bazin vary from person to person, and appropriate amount of sugar or osmanthus sauce can be added according to personal taste. The soft glutinous rice cake is sweet and delicious, and it is a very popular food. In addition to serving as food for the New Year, Ciba is also a traditional folk cultural activity. Ciba competitions or performances will be held in many places to let people know and experience the charm of traditional culture.

In addition to the traditional manual production methods, there are many modern production methods. For example, using the electric Ciba machine can make Ciba more quickly and efficiently, and it can also make Ciba with different tastes, such as chocolate Ciba, cheese Ciba and so on.

In addition, glutinous rice flour can be mixed with water and steamed directly to make glutinous rice cakes and other foods. The taste is similar to that of Zanba, but it is more convenient and faster.

In a word, Ciba is one of the traditional food making methods in China and one of the traditional holiday foods in southern China. By understanding the making process and related knowledge of Ciba, we can better understand the charm of China traditional culture and the essence of traditional food making methods. At the same time, you can also try to make different flavors of food, such as Ciba and glutinous rice cake, to enrich your taste and food culture.