Besides dipping in sugar, what are the delicious ways of zongzi?

Every year on Dragon Boat Festival, you must eat zongzi. This year, you wrapped zongzi at home, packed with various fillings, and planned to give it to friends and relatives. As a result, if you accidentally pack too many dumplings, you can't eat this zongzi. Although zongzi can be preserved in water for a period of time, it is not a way to eat it after a long time. I think too much about my family's food intake, but the rest of the zongzi worries me. Now when it comes to eating zongzi, my two children run straight for breakfast, lunch and even dinner, but it doesn't bother me. This reminds me of a new way to eat zongzi, which children like very much.

Tired of eating ordinary zongzi, try my new method. Red bean zongzi is the most raw bread zongzi at home. Because I don't like red beans, I will cut zongzi into pieces and fry them in a pot. You can add some cumin powder or salt and pepper to taste when you are out of the pot. In this way, the original soft glutinous rice dumplings will become fresh and tender. When it's fried, it's served, and you can't stop eating one by one.

Name of the dish: fried zongzi

Ingredients: 1 zongzi, proper amount of edible oil, salt and pepper.

Production steps:

1. It used to be a long zongzi, but now it's very suitable for frying. It is enough to use 1 large one. If you wrap a smaller one yourself, use more.

2. Peel off the skin of Zongzi and cut it into small pieces. You can control the thickness yourself.

3. When you burn oil in the pot, you must burn the oil to 60% to 70%, and then go to jiaozi.

4. Fry the zongzi in the pot piece by piece.

5, it is best to fry in a non-stick pan, otherwise the glutinous rice is very sticky, and it is not good to stick to the pan after cooking.

6. Finally, fry the zongzi until both sides are golden.

Tips:

1, don't put too much cooking oil, or it will turn into fried zongzi, which is greasy.

2, fried dumplings are also easy to fill, so fried dumplings can be served with a dish of side dishes.

You can use my method if you can't finish eating the bread and zongzi at home, so that children who eat fresh food will like it. Zongzi is crispy on the outside and soft and glutinous inside, which ensures that you will become addicted immediately after eating it. There are many different ways to pack jiaozi in my homepage. Interested friends can go and have a look. It is my happiest thing to share cooking with you every day. It's also my pleasure to help you. Let's share happiness together.