Summer desserts only

Summer dessert only

1. Bean powder iced mocha coffee:

1. Chocolate sauce, milk, cooked soybeans, powdered coffee, iced Ovaltine Crunchy sauce;

2. Apply Ovaltine crunchy sauce on the rim of the cup.

2. Fruit milk cubes:

1. Cut the fruit into cubes and set aside. Add sugar to the light cream and beat until it has texture;

2. Pour in the yogurt and mix well. , pour the yogurt into the box, add fruit decoration and freeze for 4 hours.

3. Chicken meat:

1. Cut the pork loin into strips, add a spoonful of pepper, a spoonful of salt, and an egg and marinate for 30 minutes;

2. Mix two spoons of light soy sauce, one spoon of tomato sauce, one spoon of starch, and half a bowl of water to make the sauce;

3. Coat the marinated tenderloin with starch, and put a little more in the pot Fry the ordered oil until both sides are golden;

4. Add the sauce and cook, cover it with the sauce, and sprinkle with white sesame seeds.

4. Jenga Pig Burger:

1. Puree the beef, chop the onions and stir-fry until fragrant. Add an appropriate amount of onions, oyster sauce, soy sauce, salt and egg white to the meat filling. , stir the starch vigorously;

2. Form the meat into a patty and fry it with the remaining eggs. Add the rice, beets and water to make it pink;

3. Knead the plastic wrap into an oval shape , then pinch the ears, assemble the limbs, press the outline of the face with a spoon, assemble the layers of cheese to make the nose, and apply blush with beetroot.

5. Peach ice:

1. Chop the peach into small pieces, pour soda water to cover the ingredients, and freeze in the refrigerator for three hours.

6. Red bean glutinous rice cake:

1. Soak the red beans for more than 6 hours, cook and remove;

2. Pour into a tin foil plate, add one Spoon glutinous rice flour, add milk and sugar and mix well;

3. Bake in air fryer at 175 degrees for 20 minutes.