What are the specialties in your hometown?

I'm from Fujian, and there are many characteristics here. I can say that I can stay for three days and three nights without copying samples. In Fujian, snacks, in particular, are estimated to be the most in China provinces and cities. Let me introduce you to our delicious snacks. Don't miss them.

Jiaozi with meat stuffing, that is, ingredients, dried oysters, quail eggs, mushrooms, three layers of meat, glutinous rice, shrimp, black beans or red beans, etc. Don't look at a small dumpling, there are many ingredients. Add some sweet and spicy sauce when steaming, and the taste is meaningless. Some northern friends think that sweet and spicy sauce is ketchup, but it's actually different. Some people think it's strange to add sweet and spicy sauce. Actually, you might as well try. It is really delicious.

There are many snacks in Shaxian, and this is one of them, meat swallow and mixed noodles. When I was studying, I ate for two semesters in a row and ordered these two at noon. When I was studying, the two added up to five dollars.

There are many snack shops in Shaxian now, but none of them are authentic. I have eaten more than a dozen, and I think the one at the school gate is the best when I go to school.

I have to say that pig blood and glutinous rice are used to fill the large intestine, which is very common in our south! Northerners may be afraid to eat. This is delicious. Wash the pig's large intestine, then pour the pig's blood and glutinous rice into it, and then fry it directly or deeply.

Chicken fetus in Zhangzhou, I have never eaten this, but it is a characteristic of Zhangzhou. What you cook with an egg with a fetus is that there is a chicken in the egg, and then you cook the food. People in Zhangzhou think this is very tonic. The meat is delicious when eating, and there are eggs to smell! Those who dare to eat feel delicious, and those who dare not eat feel disgusting.

Fried oysters are the most common in Hui 'an, Fujian. They taste so soft that some people dare not eat them. I think they like it. But this is a bit tricky. You need to add more ginger to remove the fishy smell. And because it is fried, I am afraid that oil is not suitable for eating more. This is really a little greasy.

Ginger duck and ginger are usually added with new ginger instead of old ginger. Old ginger is spicy, and new ginger is not only a seasoning, but also edible. This dish has also been on twelve peak flavor programs.

Four fruit soup: It's a summer soup. It's delicious. In summer and evening, streets can be seen everywhere. Four fruit soup, as the name implies, is to add four things. You can choose four things to add to the stall and drink them with ice water and honey. Generally, there are more than ten kinds of red beans, mung beans, stone flower paste, taro, sago, grass, coconut, peanuts, plums, watermelons and mangoes to choose from.

Honglai chicken feet, many people don't understand what's delicious about chicken feet. Authentic Fujian Honglai chicken feet are chewy and fragrant. Nowadays, many people in the market sell chicken feet under the brand of Honglai chicken feet, and many of them are only in appearance, not in essence.

Fujian is the hometown of many kinds of tea, such as Tieguanyin in Anxi, rock tea in Wuyi, white tea in northern Fujian and many kinds of scented tea.

Fujian has many characteristics, and snacks are a must. Three days and three nights are endless. What else, fish gizzards, floating gizzards, vegetable gizzards, barbecues and so on, especially many. Friends who come to Laifu to play, don't just focus on visiting scenic spots. There are countless specialty snacks in Fujian. You can eat the same one day and not eat the same one month.