Let's talk about the circle of friends drying buns first. Let's talk briefly about drying steamed buns.

1. As a southerner, I can't help but praise myself for making steamed buns for the first time.

2. I think it's okay to make jiaozi, wonton and steamed bread, so I think it's okay to make steamed buns! Who gave me courage?

3, do steamed stuffed buns, Pleurotus eryngii, fungus, leek egg noodles, slightly more stuffing.

4. Making steamed buns for the first time! The first bag is still good.

5, sublimation sublimation, in my lifetime, I made brown sugar steamed bread myself, and I can make steamed bread in the next step.

6. Cook steamed buns by yourself for the first time. The dough was kneaded successfully and the stuffing was delicious. For the first time, I feel that my cooking is better than that of the steamed stuffed bun shop.

7. The steamed stuffed bun finally succeeded. It tastes soft and elastic. The key is to make it yourself, not healthy food.

8. What do you want to eat? Make your own buns tomorrow. You can't do too much, just eat enough by yourself.

9. It's the first time to make steamed buns, and I'm so happy to buy materials. As a result, the rolling was too difficult and the package was not good. It's easy to see others do it, but it's hard to do it by yourself.

10, the national chef is here. The rice cooker cake made at home yesterday, I started making buns today, and I will get up tomorrow to make buns. It became the white case owner. Making steamed bread for the first time.

1 1. When the soup is almost sucked, finally swallow the whole steamed stuffed bun into your mouth and taste it slowly. Wow, steamed buns are delicious. I wolfed down the steamed stuffed bun and reluctantly left the steamed stuffed bun shop.

12, making steamed buns is indeed more successful than cooking. It doesn't look good, but it tastes good. Anyway, it's much better than cooking. Anyway, you can't eat your own cooking.

13, brown sugar steamed bread and milk steamed bread steamed for half a day today, steamed bread steamed for half a day yesterday, and finally tasted the fun of making pasta.

14, three people made steamed buns online together, the first time they all made them themselves, and Yang Yang ate three at a time.

15, making steamed buns for the first time, amazing! I just figured out how to make the pleated bag look good. The leather is too thin. Please make it thicker next time.

16, have a dumpling skin fried bun. Making steamed bread for the first time is a bit scary.

17, try more for yourself in special period, and record making steamed buns for the first time.

18. It was the first time to make steamed buns, and it was successful in two days and two sides. Although the product doesn't look good, it's really delicious and chewy.

19. Making steamed buns for the first time. It's ugly, but it tastes good and successful. How can I be so good?

20. Making steamed stuffed buns and pumpkin balls for the first time. Very different. Just stir-fry two dishes for lunch today.

2 1. Making steamed buns for the first time. Ugly and unpalatable. There is no yeast powder, and then the filling is exposed.

22. I tried to make steamed buns for the first time yesterday and ended in failure. I started studying again today.

23. After working for half a month, I can finally rest for two days and make cakes and buns like the whole country.

24, fight the epidemic and cook at home, and make buns at noon today.

At 25 or 7 o'clock, my mother pulled me up to make steamed buns. I don't need to see them. I wrapped the ugly ones and the meaty ones. I feel like I am eating flour.

26. I think the cake is ok. It's the first time to make steamed buns, and I haven't distributed them all afternoon. Waiting for buns at night turned into jiaozi.

27. Just now, my mother made steamed buns, which were really delicious. I think I may marry a northerner in the future. So I can ask him to make steamed bread for me, maybe his mother.

28. Making steamed buns with my mother, although it looks ordinary, is very reassuring and fulfilling.

29. Mom is the greatest person in the world. I was busy in the kitchen for a long time because I wanted to eat steamed buns, just to prepare steamed buns for me.

30. I can't make steamed buns, but I feel good about myself.

3 1, it's snowing outside, let yourself fly in the kitchen! Mix dough, make stuffing, and make steamed buns for the first time!

32. I made another pot of steamed buns, which exhausted me. I haven't stopped making steamed buns for breakfast and lunch since this morning.

33. The whole family mobilized to make steamed buns together, which is the happiest thing after the Chinese New Year.

34. I made steamed buns for the first time in my life and smiled, but my husband said it was delicious and very fulfilling.

35. I am so happy to make steamed buns for the first time. It tastes good.

36. Other people's steamed buns are steamed buns, and I wrapped a sugar triangle to show it.

37. Horseshoe buns and jiaozi are delicious, crispy and sweet. I love them!

38. Continue making steamed buns tonight. I want to improve. I want to make a beautiful big steamed stuffed bun with eighteen pleats!

39. My steamed stuffed bun and my mother's steamed stuffed bun are hard to wrap. I will never learn it in my life.

40. The first time I wrapped buns, I finally learned to pinch wrinkles.

4 1, learned to make steamed buns today. My sister in the canteen said that she was not afraid of being scolded by her husband's family in the future.

42. I suddenly want to make vegetarian buns, but I can't find anything delicious. I have to do it myself. It's too difficult.

43. Making steamed buns for the first time can't be said to be unsuccessful, it can be said to be a great failure.

44. I learned to make steamed buns for the first time today. Not very good, but a few people in northern Shaanxi eat very contentedly. I made twelve big buns and seventy or eighty tricolor jiaozi, which almost exhausted me.

45. I want to eat steamed buns, but the noodles are not ready! Today is a day of doing nothing.

46. I can make do with jiaozi, and I can make buns. That's really how to make steamed buns without so many extra noodles, and how to make the folds deep.

47. Before making steamed buns: Ah, I'm so happy, I'm going to make my favorite stuffing! When making steamed buns: Why not make noodles? Why are there holes?

48. Making steamed buns for the first time in my life, from cutting vegetables, stuffing, mixing noodles to steaming, was ugly, but I tried my best.

49. Learn to make steamed buns. It's ugly, but it's better than eating in a shop outside. The stuffing is homemade, with fresh radish and minced meat. Technology needs to be improved.

50. When I come back from work at noon, I cook cold noodles myself, then I make kelp salad myself, and then I make steamed buns with my mother. It seems that I am also an able person.

5 1, you must learn to make steamed buns, and then learn to make steamed buns. Steamed bread sold outside is much more expensive. If you bite them off, you still can't see the stuffing. Just do it yourself. The stuffing is full and thin, so you must have a good time.

52. I made my own rye bean paste buns. I really won't fail in making steamed buns now.

53. The steamed buns made by myself for breakfast are simple and delicious. Since I learned to make steamed buns, I have been mixing noodles in the kitchen for three days and two days.

54. I'm a little diligent in making steamed buns recently. On the one hand, I feel at ease that I am cooking, on the other hand, it is really delicious and full of stuffing.

55. The family tried to make steamed buns together for the first time! I made it myself, and it feels delicious!

56. I have started making steamed buns, and the bean paste stuffing is still steaming, and I made it myself.

57, bean dregs can use noodles to make buns! Tired of hurting me, me, me! I made it myself, but it was delicious!

58. Steamed a little, the color change of chopped green onion is a psychological effect. I didn't hold back when it was delicious and delicious. I ate a tough leather. The next step is to try to make steamed buns.

59. For the first time, the family made steamed buns together. Although there are some twists and turns in the process, the result is quite satisfactory. It's really fun for a family to finish one thing together.

60. Making steamed buns for the first time! It worked! The steamed buns made by myself are so delicious! How happy I am to make steamed buns!

6 1. I wrapped buns at noon, and there was a little stuffing left. I wrapped jiaozi with him.

62. For the first time, I finished all the things of making steamed buns independently, and the shape was almost interesting, and it was delicious.

63. Although the shape of steamed stuffed bun is not good-looking, it tastes good.

64. It's nothing for me to make steamed buns at home. If you don't sell it outside, you have to make it yourself. It's the first time to make it with vegetarian stuffing. It looks good.

65. This holiday, my cooking has reached a higher level and I have mastered the skills of making steamed buns.

66. I made my own steamed buns in the morning, 15 minutes.

67. Cook your own meals, make steamed buns at home, and practice more to make them better. The skin is thin and the stuffing is big, and you will be full after eating one.

68. The steamed buns just taken out of the drawer are of the same size, white in color and soft in face. It looks like an autumn chrysanthemum in bud in the fog. Refreshing and comfortable, the oil is not greasy. It has always won the favor of the general public and friends from all over the world.

69. Put seven or eight steamed buns in the steamer and connect them to the table. It's very hot. There is a steamer cloth under the steamed bread, and the steamed bread is laid flat on the steamer cloth.

70, boiling, fragrant, looking at the white fat big steamed stuffed bun, I really want to drool! Ha ha!

7 1. Steamed buns are soft in taste, fresh and not greasy, shaped like chrysanthemums, and have their own characteristics in color, fragrance and shape.

72. My steamed stuffed bun is big and thin. It makes my mouth water at the smell. When you take a bite, it will cool your heart and your lungs. Just one bite will make you memorable and unforgettable.

73. I tried to make steamed buns for the first time, but I didn't see them.

74. Originally, I wanted to steam steamed buns, but my face was early and the meat had not melted, so I had to steam steamed buns.

75. Yesterday's brown sugar and red date buns. Today's dried bamboo shoots and diced buns are my first time to make buns. I really tried my best.

76. I am really too idle at home. I've tried rice cooker cake and French fries, and I'm going to make steamed buns and fried dough sticks next.

77. As a southerner, I am very excited to make steamed buns and sugar steamed buns for the first time.

78. I finally found my flour! Making steamed buns for the first time is ugly, but it's delicious. I should make steamed bread, cut it and eat it.

79. Today is the first time for a beautiful woman to make steamed buns at home. The steamed stuffed bun with millet porridge and mushroom meat is delicious. I ate six at a time.

80. Making steamed buns for the first time, so successful? Maybe it's a gift.

8 1, my dad praised me again and recorded my brother making steamed buns for the first time. He rubbed a lot of dry flour into it and said it was super delicious.

82. Making steamed buns for the first time. It's not beautiful, but it's delicious After tossing for more than three o'clock, it is estimated that no one has slept until now.

83. Making steamed buns for the first time is delicious! Soft! The vermicelli Chinese cabbage bacon bag looks a little ugly, but it tastes really good!

84, pastry chef! Making steamed buns for the first time was so successful. Reminds me of a song.

85. Making steamed buns for the first time, mixing dough and sinking all depend on Baidu, and the result is very successful.

86. I bought 340 Jin of flour and can only make buns. The first time I cooked steamed stuffed bun and carrot noodles, I consumed them. I ate two steamed stuffed buns at night.

87. When making steamed buns for the first time, I always thought that the dough was difficult to ferment, for fear that the dough would not rise. But today, the greatest sense of accomplishment is to see what the dough looks like after it is made.

88. In special times, there are always special ways. Making steamed buns for the first time in life must be successful! Doing it yourself is the best.

89. I made steamed buns for the first time today. Advantages: good-looking, disadvantages: noodles are not fat and the skin is hard.

90, dough and fermented flour, the first time to make buns, the skin is good and the meat is soft.

9 1, it's the first time to make steamed buns, except for the last time when I woke up and wrapped a little less dough, I made every step by myself. My mother doesn't have to worry about my survival skills anymore.

92. After eating jiaozi on the first day of New Year's Day, a steady stream of red envelopes for New Year's greetings came, making a fortune to welcome the New Year.

93. Making steamed buns for the first time. It seems delicious. After being shut up at home for more than half a month, I can really do everything by myself.

94. Steamed steamed bread for the first time. It's quite fulfilling. I thought it was difficult, but it was easy to do under the guidance of my mother.

95. I'm really hungry in the middle of the night and want to eat steamed buns. I made myself one, and I'll make the rest tomorrow. It is perfect except that it is a little light and has no seal. It's the first time to make noodles with yeast and make steamed buns by myself.