How to make your own French fries

The method of French fries is also very simple. You can go directly to the supermarket to buy French fries, or you can make them with fresh potatoes at home. Peel the potatoes first, clean them, cut them into thick slices, then cut them into strips, soak them in water, add a proper amount of salt, then let them soak for more than 20 minutes, take them out and cook them in a boiling water pot for a few minutes. After cooking, you can take it out and spread it out to dry. It takes about two or three hours to freeze in the refrigerator. During freezing, the inside will expand, and the fried potato chips will be more brittle. If you don't eat them right away, freeze them in the refrigerator. When you want to eat them, take some out, add some oil to the pot and heat it to medium heat. Put the potato chips in and fry them slowly. Turn it back and forth with chopsticks and fry it slowly until crisp. You can take them out and put them on a plate with tomato sauce.

Fried shrimp balls with shredded potatoes and shrimps.

Shrimp and shredded potatoes can be fried into shrimp balls. You can wash the gluten first and then tear it into strips. Peel the potatoes, then shred them, soak them in water, wash the red peppers and shred them. Then clean the shrimp, add some soy sauce and marinate for a while. Add an appropriate amount of oil to the pot and heat it. Add gluten, stir fry constantly, and then squeeze all the water out of the shredded potatoes. Put it in and stir fry. Stir-fry shrimp and soy sauce in a pan, then add salt and red pepper. When the shrimp balls turn red, sprinkle some coriander and you can eat them out of the pot.

How to fry potato chips when they are frozen into a ball?

If the potato chips are frozen into a ball in the refrigerator, you can take them out and thaw them, put them in the freezer and freeze them again. Take them out and gently knock them open. Add a proper amount of oil to the pan and heat them. Then you can put them in and fry them slowly. When they are golden and crisp, you can eat them. The taste is still very good.

Eating some properly can increase appetite and can be eaten as a snack.

You can also make fish and chips. First, you need to prepare some fresh fish, slice them into thin slices, then put them in a bowl, add some salt, black pepper and flour, stir them evenly, add some oil to the pot and heat them, then fry the fillets until golden brown, and then take them out for use. Heat some oil in the pan, add potato chips, fry them slowly, then take them out, mix them with fish pieces and dip them in ketchup.

If you want to make French fries at home, you can make them in an air fryer and prepare some frozen French fries. The air fryer needs 200 degrees. Just put the French fries in and fry them 15 minutes. When frying for about 10 minutes, pull out the basket in the air fryer, turn the French fries over, and then take them out after the time, which will be safer and more reassuring.

You can make French fries at home, or you can prepare some potatoes, wash them, peel them, cut them into strips, wash them with clear water, wash off the starch inside, add a proper amount of water to the pot, add potato chips, cook for a few minutes, take them out, drain them, dry them, put them in a basin, add a proper amount of milk, cover them with plastic wrap, refrigerate for several hours, then take them out, drain them and freeze for several hours. Add the right amount of oil to the pot, add some salt to heat it, put the frozen potato chips in and fry them until golden brown, and then fry them again. After frying until golden brown, you can eat it. You can dip it in ketchup or sprinkle some salt. They all taste good.