How to clean hairtail?

First, rinse and thaw with clear water, remove the white material on the body surface of hairtail with steel balls, then clean the belly and viscera of hairtail in turn, cut off the head and tail, and then clean it with clear water. The specific operation method is as follows:

1. Put the frozen hairtail under the tap and rinse it with clear water to thaw it.

2. Wipe the white material on the surface of the fish back and forth with steel balls until it turns white.

3. Cut the belly of hairtail with scissors and cut it along the belly of the fish.

4. Pull out all the internal organs of hairtail by hand and rinse with clean water.

5, cut off the head of hairtail, some people prefer to eat fish head or not.

6. Cut off the tail of hairtail and trim it.

7. Wash hairtail carefully with water, especially internal organs.

8. Wash hairtail and put it on a plate.

Precautions:

1. When cleaning, be careful not to cut your hand with fishbone. You can wear gloves.

2. The internal organs of hairtail should be cleaned, otherwise it will affect the taste and be unclean.

3. When cleaning the internal organs, you can lift the fish body, grab the fish head and the fish body with both hands and pull it to both sides (try to move it left and right when pulling), so that the internal organs of the hairtail can be easily pulled out and the fish body can remain relatively intact.

4. Hairtail is fishy and greasy, so it is difficult to wash it with clean water. Simply wash the preliminarily treated hairtail with warm water (about 70 degrees).