How to make pickled chicken legs

1 raw materials for standby. Two chicken legs. Stir-fry salt and spices in a clean pot, stir-fry until hot, and cool off the fire. Wash the chicken legs to remove the big oil, and draw a few holes on the surface to facilitate the taste. 5 Stir-fried salt and ginger slices are poured on the processed chicken legs. 6 on the surface of chicken, wipe hard while rubbing. Pour in a little soy sauce. 7 pour in white wine. After 824 hours, turn the chicken leg over and marinate it for another day. Nine chicken legs with pickled peppers, the tail of which is tied with a rope. 10 hanging in a ventilated place. 1 1 After three days, the surface was slightly dry.