Who can tell me how to bake pork belly in the oven?

1. Cut the pork into small pieces. It's best to use fat and thin pork first. You know, barbecue must be fragrant but not fat.

2. Wash the lettuce, choose two large leaves and spread them on the plate for later use, and slice the garlic for later use.

3. Put the meat in a food bag, and then add appropriate amount of white sugar, salt, chicken essence, soy sauce, spiced powder and peanut oil for curing, preferably more than one hour in advance, so that the taste of pork will be better. (The bag curing method is still used here. )

4. Brush a layer of peanut oil on the baking tray and put the marinated meat evenly on the baking tray.

5. Crush cumin with a rolling pin.

6. Sprinkle crushed cumin on the meat.

7. Preheat the oven at 180℃ for 5 minutes, then put it into a baking tray with meat at 180℃ for 10 minute.

8. After baking for 10 minutes, take out the baking tray, turn the meat over, sprinkle with cumin powder, and bake with garlic slices at 180 degrees for about 8 minutes.

9. Observe the color of the meat in the oven, take it out when it is cooked, and put it on the plate where the lettuce has just been laid.

This delicious barbecue is finished! !

Dip in some sweet noodle sauce and wrap with raw vegetables-delicious ~ ~ ~