What do lemon leaves look like? What shape are the lemon leaves?

Lemon leaf is a shrub with spikes, short petioles, small leaves, oblong to oval, and serrated edges. Lemon leaves are used as spices and have a unique fragrance. They can be dried in the sun, boiled with other Chinese herbal medicines, and used in cooking seafood or various dishes to highlight their fragrance.

Lemon leaves are lemon leaves, which have a strong and unique flavor. It can be collected all year round and can be used as a side dish and condiment at ordinary times. They are also blindly Chinese herbal medicines, which have the effects of relieving cough, regulating qi, resolving phlegm and appetizing.

Lemon leaf is a kind of shrub with spikes, short petioles, small leaves, oblong to oval, and serrated leaves. Lemon leaves are used as spices and have a unique fragrance.

How to eat lemon leaves

1 How to eat. There are many ways to eat lemon leaves. They can usually be dried in the sun and decocted with other Chinese herbal medicines. They can also be taken orally directly after grinding. In addition, fresh lemon leaves can be directly used for soaking water.

How to eat 2. Lemon leaves can also be cooked with rice. Usually use it to cook porridge, you need to wash the lemon leaves and cut them into filaments. Wash the rice, put it in a pot and add water to make porridge, and then take it out to eat. It can clear away heat and eliminate various inflammations in the human body.

How to eat 3. Lemon leaves can highlight its fragrance when cooking seafood or various dishes, such as lemon leaves fried snail meat, lemon leaves fried pork, lemon leaves prawns, lemon leaves chicken vermicelli soup, lemon leaves roasted ribs, lemon leaves fried chicken wings and so on.

Efficacy and function of lemon leaves

1. Lemon leaf is not only a kind of food, but also a kind of traditional Chinese medicine, which has the functions of sterilization, expectorant and appetizing. Lemon leaves contain flavonoids and organic acids. In addition, lemon leaves also contain volatile oil, green leaves and various vitamins.

2. Lemon leaves are fragrant and have a long aroma, which has a good effect on stimulating appetite. Some people who have no appetite can add lemon leaves to dishes as seasoning, which can not only improve the ornamental value of food, but also improve the phenomenon of loss of appetite.