Tell me about funny cooking.

1. As soon as the lid was lifted, I saw the cooked white rabbit steamed bread fat, as if smiling at me.

I picked up the dough, put a small piece of meat on it, and then pinched it left and right, and a wonton was "born" in my hand.

I held the fish head firmly in my left hand, cut open the belly with a knife in my right hand, then put my hand in and pulled out a pile of fish intestines and so on.

He stood at the mouth of the stove, rubbed his face with his hand and began to throw debris. "Wow," snowflakes generally fell into the boiling water.

She held a thick stack of wonton skins in her left hand, and picked a little stuffing with chopsticks in her right hand, wrapped it in the skin and rolled around inexplicably, which was wonton erosion.

6. I saw sesame seeds on the sesame seed cake as dense as the stars in the sky, and the sesame seed cake in Huang Jingjing was like a layer of gold, which made people drool.

7. Only one sound of "sand" was heard, and the eggs quickly appeared in the oil pan. Its edge is like lace on a little girl's skirt!

8. I looked at the shiny rice grains I found in Taotao. How I like it! Mom will use it to cook porridge in the future. I think it will be sweeter in my mouth.

9. Dad's steamed buns are white, like a ball of cotton. The rice cooked by my mother is as white as jade, shiny and shiny, and every grain is a grain.

10, I watched it twice, and the third time I heard a noise, so I quickly opened the lid.

A fragrance came to my nose, and I saw jiaozi floating on the water, just like a boat floating on the lake.