Where are the ribs delicious in Chengdu?

For ribs, Bian Xiao believes that many people, especially those who eat like Bian Xiao, can never refuse! The meat was so soft that I wanted to take a bite, and immediately it broke out of the bone and entered my mouth. The meat is tender, spicy or garlic, sweet or spicy, and the lips and teeth are fragrant.

Eat one until you are full and want to eat. So, today, Bian Xiao will introduce Chengdu to you. What are the delicious ribs in this gourmet city? Let's take a look!

Stir-fried pork chops while walking.

There is never a shortage of small shops on the road. Just passing by, you can smell fried garlic and go straight to your nose.

A large portion 15 yuan, a small portion of 20 yuan, Jianshe Lane is not cost-effective, but it tastes really good. Those tea shop ribs turn to slag here.

The ribs are wrapped in flour and packaged into small pieces. You can't eat mashed garlic, but every bite smells of garlic. Remember to ask the boss to put more Chili noodles, which will make you sweat and can't help but stop.

Store name: Fuji spareribs

Address: Jianshe Middle Road 15 Attachment 5

Per capita: 15 yuan

Super roast lamb chops deep in the alley

In the Rongyuan of Qingjiang South Street, many people think it is a teahouse. The owner is a Mongolian folk singer, and it is quite comfortable to eat meat and listen to songs at night.

One of the lamb chops taken from a lamb just over one year old is more than 50cm, 14 ribs, and it is very domineering when it is served. When I first saw them, I was really shocked.

The mutton in the store is roasted directly without salt, and finally rinsed with ancestral water and sprinkled with sesame seeds and cumin to ensure the original flavor of the mutton.

Thin lamb chops taste fat but not greasy, and sheep oil and milk are full of flavor. Lamb's mutton won't get angry because of its good quality.

Store Name: Hujimu Garden Folk Roast Bar

Address: Qingjiang South Street 1 (in Rongyuan)

Per capita: 80 yuan

Sold braised pork ribs for more than 20 years

The braised pork shop on Qingxi Road has been open for 26 years, and many people come for ribs and trotters. It's basically meat, and there are few vegetarian dishes.

Spareribs are limited every day, and they are cut when they are sold out. There is not much meat on the bones, and it is not fat. Even the crisp bones are stewed in iron pot. It tastes spicy and fragrant!

Unforgettable is pig's trotters. Better steam for a while. It's so hot that all the fat in it seems to have melted. Q-bombs on the skin are not boring at all. Collagen is abundant.

Store name: Qingxi Road Braised Pork Shop

Address: No.4 and No.7 Qingxi Road.

Per capita: 20 yuan

Quancaihong sparerib

The hot pot restaurant in Wenjiang is very close to the people, and it can be said that it is a restaurant specially used by local people for gathering.

Every time I go to the store, I will order this rainbow sparerib and put it in a shovel and serve it on the table. If you don't think it's cut, serve directly. Move a big piece!

The ribs are all one by one and can only be torn by hand. The French fries below are also full of flavor, spicy and delicious. Plus the green pepper and red pepper on it, it looks very attractive!

Store Name: Bazaar Store

Address: Shuangnan Street/No.0/72 KLOC/No.90 Tongxing West Road/No.0/67 Yulin West Road/No.2 Xiti Road.

Per capita: 55 yuan

Brushable cheese ribs

When it comes to cheese ribs, all I can think of is the cheese ribs of rice chicken. There are also sweet and sour salad corn, purple potato and pumpkin puree, which are extremely rich.

Hot cheese, lucky draw success rate 100%! Lying on the ribs tightly, I feel that dia will come down in the next second.

The thick milk flavor of cheese is wrapped in tender and juicy ribs, which is a perfect match!

Store name: rice noodle chicken DM chicken

Address: 9th Floor, Cicconi, Chunxi Road.

Per capita: 80 yuan

After eating spicy ribs for 27 years.

Coming to Wu Jie's house without spicy ribs is like going to Beijing without going to Tiananmen Square. This is for nothing! Big ribs are made of small bones with meat, which is thick. The secret materials are pre-coded and red, which is very attractive.

As soon as the pot is boiled, cook until the bones are tasty, pick them up and chew them. The meat is tender and will soon be boned. Every bite is fragrant and spicy, and then chew the bones full of soup. Don't say anything, boss. Come again!

Small ribs are divided into raw oil and cooked oil. Raw oil absorbs the fragrance from the bottom of the pot and rolls it in a dry dish, as well as the fragrance of pepper and soup.

Address: Ganghui Square, Section 2 of Wuyang Avenue (500 meters from Exit F of Taiping Park Station of Metro Line 3)

Per capita: 50 yuan

Small pieces of garlic ribs

As one of the dishes that must be ordered at every barbecue, garlic-flavored ribs are more delicious than beef tongue in my heart, except for the long roasting time, without any shortcomings.

In the baking tray, it must occupy the position of C. After baking, the garlic paste originally attached to the surface is fully absorbed in the ribs, and then wrapped with the unique sea pepper noodles of Yali pear. Only one person can enjoy a plate.

In addition to ribs, pork noodles are also amazing, because they are oversized, tight and chewy, and you can feel juice in your mouth. You did a good job.

Store name: Yalijia barbecue

Address: Many branches

Per capita: 80 yuan

Brochette de Chao Hao sparerib

Everyone in Chongqing knows that they love hot pot skewers, but it's the first time to see such big ribs here after eating so many dishes. They are all selected big ribs, which are full of sea pepper noodles!

Take the ribs out of the red pot to dry for a while. Don't put them in an oil dish, just chew them and make sure your eyes are hot enough to see stars.

In addition to the big ribs, there is an extra large amount of beef with black pepper. Beef croak looks as big as a fist. Massage by the chef for 40 minutes and marinate for 4 hours.

Be sure to cook the beef for a long time, so that the beef with rich flavor can absorb more flavor from the bottom of the pot. It's really two strings for you. It will be boring to death.

Store name: the king of kings

Address: Many branches

Per capita: 70 yuan

These ribs are all delicious, but each one tastes different. There's always one you like. When you come to Chengdu, don't forget these delicious ribs!