Is the liquor hot or cold?

Liquor is shochu, which belongs to heat.

As early as 5000 years ago, the Neolithic civilization here had a history of wine making. A large number of pottery dishes, wine vessels and exquisite bronzes from Wucheng site (Yin Shang period) were unearthed from the Weicheng site in Zhangshu city.

There are mainly Site Liquor, Guijiu, Zhangjiajie Liquor, Maotai Liquor, xifeng liquor, Wuliangye, Shuanggou Daqu, Yanghe Daqu, Gu Jing Distillery, Jiannanchun, LU ZHOU LAO JIAO CO.,LTD, Fenjiu, Yilite, Dongjiu, Shanyanwang, Bawangzui and kinmen kaoliang liquor.

Extended data

Harm of wine

1, when the alcohol concentration in blood reaches 0.05%, the effect of alcohol begins to appear, and excitement and euphoria appear; When the alcohol concentration in blood reaches 0. 1%, people will lose their self-control ability. If it reaches 0.2%, people have reached the point of being as drunk as a fiddler; When it reaches 0.4%, people will be unconscious, unconscious and even life-threatening.

2. The most important thing is the central nervous system. It makes the nervous system from excitement to high inhibition, which seriously destroys the normal function of the nervous system. Excessive drinking is harmful to the liver. Chronic alcoholism can lead to alcoholic cirrhosis.

3. Excessive drinking harms the body, but the most harmful thing is drinking on an empty stomach. Drinking alcohol on an empty stomach will stimulate the gastric mucosa and easily cause gastritis, gastric ulcer and other diseases. Drinking on an empty stomach can also cause hypoglycemia, which leads to insufficient glucose supply in our body and symptoms such as palpitation and dizziness.

Reference materials? Baidu encyclopedia-Chinese spirit