Punch in for dinner with dad.

Lead: The children are in primary school, but there is not enough dinner! Not much money, comprehensive nutrition, light and delicious food is also simple, cooking dinner with my mother every day, cleverly matching nutrition, classmate: it's really happy to be your child.

As the weather gets cold, it gets dark early, and it gets dark at about 5: 30 every afternoon. The children at home go to primary school and go home at about this time every day. I remember that when I was at school, I always had unfinished housework when I came back, and I couldn't eat dinner until after eight o'clock. Wow, I always felt very hungry at that time, and I envied my classmates to eat hot food as soon as they got home from school.

Now I'm accompanying my mother. I work at home, and I have more free time. I prepare dinner carefully every day. I never order takeout and I never make do with it. I cook dinner at home, not only with less money, but also with exquisite materials and clever nutrition. Children can eat when they come home from school every day. Students passing by will be particularly envious when they see it. Sometimes they will invite their classmates to play at home and blow a rainbow fart to Yue Yue when they eat together: Auntie!

Most of our family's New Year's Eve dinner is light and simple. Today, Yue Yue would like to share our family's dinner yesterday and see if there are any dishes you like.

Chicken feet with black bean sauce

1. This time, I made a simple version of soy sauce chicken feet, which is made of ready-made tiger skin chicken feet sold in the market. After buying these chicken feet, you can eat them after a little treatment, you can cut them and eat them whole. Want to make chicken feet with soy sauce delicious, sauce is the most important seasoning for the soul. Soybeans are essential and don't need to be used too much. One or two spoonfuls is enough.

2. In addition, prepare a little minced onion, ginger and garlic, oyster sauce, sugar, salt and pepper, stir them into a paste, wash them, put them in a wok, and pour in a little cooking oil. First, put the lobster sauce into a wok and fry until the granules are clear. Of course, the lobster sauce here can also be cut into small pieces first, which is easier to taste during the steaming these days, and then the minced onion, ginger and garlic can be poured into the wok and the prepared sauce.

Next, we take a yacon, wash it, peel it, cut it into small pieces and spread it on the bottom of the big bowl, and then spread the chicken feet wrapped in juice on it. Pay attention to reverse buckle a large plate, and then steam it in a pressure cooker for 20 minutes. Cover the plate or high-temperature plastic wrap to prevent water vapor from dripping from the pot and avoid the loss of chicken feet. This step is also very important.

It's time, you can turn off the fire and serve the table by opening the lid. The chicken feet steamed in this way are fragrant and delicious, without any fishy smell. It tastes slightly sweet and salty, salty and palatable, and has a rich and full taste. A gentle bite makes it smooth and refreshing. Delicious, not greasy. Children like this way of eating. Just pick up one and chew it. Very enjoyable, the sauce enters the yacon from top to bottom. I suggest you try this practice. 65438+ 0 kg at a time is not enough!

Hot and sour shredded potatoes

1. This is a seemingly simple home-cooked dish, but it takes skill to make it well. In the following sharing, it is full of dry goods. Wash and peel the potato skin first, and then cut it into thin slices. This slice should be cut as thin as possible, so that the sliced potato shreds will be uniform in thickness, and then cut into potato shreds. At this time, it should be poured into water immediately to wash off the starch on the surface of the potato shreds. Then soak it in water. Remember to pour a spoonful of vinegar into the water and let it soak for about 3-5 minutes. In addition, prepare a little red pepper. Friends who can eat spicy food can use millet pepper instead.

2. Wash and boil the wok, put the onion and Jiang Mo into the wok, then pour the shredded potatoes into the wok with dry water and stir quickly, and immediately pour a spoonful of vinegar and stir evenly. This is a way for us to stir-fry shredded potatoes without sticking to the pan, just like we stir-fry purple cabbage. After the vinegar is poured in, it can not only prevent the potatoes from discoloring and sticking to the pot, but also make the potatoes more crisp and refreshing. Don't worry that the white vinegar poured in at this time will make the taste of shredded potatoes too sour, because the acetic acid will slowly evaporate during the frying process. We can see that shredded potatoes like this, no matter how fried, will not stick to the pot, will not break, and will still be brittle.

3. Wait until the shredded potatoes turn dark yellow, then add the vegetable pepper, add salt to taste, stir fry again, and you can go out. The cooking speed of this shredded potato depends on the thickness of the shredded potato. The thinner the shredded potato, the faster it is cooked and the better it tastes. Friends who usually can't fry shredded potatoes well, try this method quickly, you won't be disappointed.

Fried tofu at home

The tofu used here can be north tofu or solid oily tofu. After you buy it, cut it into small squares, prepare a small bowl of juice, and simply mix it with soy sauce, oyster sauce, sugar, sweet potato sauce and water. Pour into the pot, add chopped onion, ginger and garlic, then pour tofu into the pot and stew for 3-5 minutes. When the soup is almost collected, you can sprinkle a handful of chopped green onion.

Conclusion: The children are in primary school, and our family never prepares dinner. Carefully prepared every day, with little money, comprehensive nutrition, light and delicious. Which dish do you like to eat?

God bless you!