How long to cook clams without shells?

I am happy to answer this question. How long does it take to cook clams without shells? Five to ten minutes.

Generally speaking, clams will not age if cooked in boiling water for five to ten minutes, and they are safer to eat. If the clams are not processed or cooked, they will contain bacteria and are not very safe, so cook them as much as possible. The hairy cockles should be soaked in salt water at least two hours in advance to ensure that they are fully spit out. When cooking clams, boil water in a pot and add onions, ginger, salt and MSG. Then eat it with seafood soy sauce and horseradish. You can also mix it with green onions or stir-fry it with spicy sauce.

Fa, when you buy a hairy clam, be sure to ask the seller if the hairy cockle has been completely spit out, because the seller knows that after buying it, do not put water in it and let it dry out for two hours before washing it. After washing, drain the water and put it in a basin. Pour the freshly boiled water directly into the basin. At that time, don't be distracted by looking at the box. If there are two or three openings, pour it into the leakage net immediately. The timing must be accurate. Eat it with your favorite condiments, but I remind you that this way of eating is only limited to people in Zhoushan and Ningbo. You still have to be careful in other places