Why should fried steamed bun slices be dipped in cold water first?

When frying the steamed bun slices, first soak them in cold water and then put them into the oil pan for frying. In this way, the fried steamed buns will be yellow on the outside and tender, which is both delicious and fuel-saving.

Method:

1. Slice the white steamed buns into slices, about 0.5cm-1cm thick. Too thick to be fried. A small bowl of salted boiling water, add salt according to your taste preference. If you like the key flavors, you can eat the steamed bun slices with rice. It can be a little salty. Heat the pan, add a little oil but not too much. Don't make the fire too strong. When it is seventy minutes hot, dip the steamed buns in salt water, put them into the pan and fry them until they are slightly golden, then take them out and put them on a plate.

2. Slice the white steamed buns, put oil in the pan, put the steamed buns in and fry them on both sides. When they are almost cooked, just sprinkle in salt, but not too much, and be sure to add salt. Evenly, you can also sprinkle some chopped green onion.

3. You can also beat an egg before frying the steamed buns, mix them, and adjust the taste (that is, add seasonings). Dip the steamed buns into a bowl, cover them with eggs and then fry them. It is also delicious!