What is the sauce formula for pancake fruit? How to make the batter of pancake fruit?

What is the sauce formula for pancake fruit? How to make the batter of pancake fruit?

Pancake fruit should be the breakfast memory of many northerners. The pancake fruit in each place is slightly different, and even the taste made by different local pancake fruit merchants has its own characteristics. The reason should be that each family has its own secret sauce, and biscuits, fruits and lettuce have little effect on the taste of pancake fruit. Today, I will share with you a simple and good way to make pancake fruit batter, which can be easily made at home.

Let's talk about the batter making of pancake fruit, generally white flour and miscellaneous grains, which will be easier to shape and roll up. If you only use coarse grains, it will crack easily and not roll up easily. The ratio is 1: 1. For example, 100g white flour+100g miscellaneous grains flour. According to this ratio, add water and stir, neither too thin nor too thick. Too thick will make pancakes thick and have a bad taste, while too thin batter will not be used when spreading pancakes.

Usually, we see that the pancake paste prepared by many outside businesses is thick. When pulling, the filamentous pancake paste will add a certain proportion of old noodles, which is smoother and has a fermented aroma. However, in our family production, we usually ignore the old noodles. If you want to add old noodles, the ratio of white noodles: (miscellaneous grains+old noodles) is also 1: 1.

Production method:

1. Add a proper amount of water and a little salt into 100g white flour and 100g coarse cereal flour, and stir to form a medium-thick batter. (There are two issues to be discussed here: first, if you want to make old noodles, the old noodles are white flour and water at the ratio of 1: 1, then put them in a container, put them in a refrigerator for fermentation for 24-48 hours, and then put them in a refrigerator for freezing so as to be available at any time; Second, the coarse cereals powder can be directly black bean powder, corn powder, millet powder, etc. )

2. Prepare an electric baking pan or pan and brush it with a thin layer of oil. When the pan is just hot, pour a tablespoon of batter into the middle of the pan, spread the batter into a round cake, when it is slightly solidified, add an egg, crush it evenly and spread it on the pancake, sprinkle with black sesame seeds and chopped green onion, and turn the pancake over.

3. Turn the pancake upside down, coat it with sweet noodle sauce, scoop a spoonful of Chili oil, add fried dough sticks, biscuits and lettuce, and roll it up, and the pancake fruit will be ready.

Many people find it a little salty if they apply the sweet noodle sauce directly. In fact, the sauces we eat in snack bars are basically reconfigured and made by ourselves, and the production of pancake fruit sauce is relatively simple, but the production of each family is not the same. I will share with you one of my usual family recipes:

Method for make sweet noodle sauce

1. Mix flour+starch and water according to the ratio of 1: 10, stir into batter, pour in one tablespoon of soy sauce, one tablespoon of white sugar and one tablespoon of chopped white sesame seeds, stir well, pour into a small milk pot, heat with low fire, stir continuously during heating until lines appear, and then turn off the fire.

2. After leaving the fire, pour a proper amount of sweet noodle sauce and a tablespoon of oyster sauce, stir well, and let it cool before use.

In this way, the sauce is ready and delicious. Especially suitable for making pancakes. Those who like to eat garlic hot sauce, thirteen spices or fermented milk can add them according to their own tastes.

Without additives, the pancake fruit made of homemade batter and homemade sauce is particularly healthy and delicious.