Excuse me, how to make steamed pork with steamed flour, a snack sold on the street in Yuzhou? Who teaches?

I ate a lot of delicious food when I came back from the Spring Festival. Today I'm going to talk about steamed meat cooked by my mother. There should be many friends who have eaten steamed meat. I have eaten out several times, but I still like steamed meat cooked by my mother best. Let's briefly talk about the practice of steaming pork at home. The raw materials of steamed meat are pork belly, sweet potato and rice flour, and the seasoning is simple: salt, sugar, pepper powder, aniseed powder, ginger, onion and chicken essence. Pork belly must be used, so that fat and thin collocation will be dry and not greasy. And there must be sweet potatoes, so that the steamed ones are fragrant. No rice flour can be used with coarse corn flour After the raw materials and seasonings are prepared, blanch the pork belly with boiling water and cut it into large pieces, then cut the sweet potato into pieces, and then mix it with the prepared rice flour and seasonings and marinate it for a while (upper left). After that, take a big porcelain bowl and put the pork belly neatly at the bottom of the bowl, with the skin facing down. Then put the sweet potato slices on it and hold a bowl (upper right). Steam in pressure cooker for 30 minutes, and steam in ordinary cooker for 60 minutes. The worse the steamed meat is, the more delicious it is (bottom left). After steaming, cover the steaming bowl with a big plate, turn it over quickly (bottom right), pat the steaming bowl gently, and then take it off. A bowl of steamed pork with rice noodles is ready! You can adjust the proportion of salt and sugar according to your own taste. In short, my mother's steamed meat is not greasy, salty, sweet and delicious. I ate two bowls yesterday and today.

What needs attention is to put less salt and more sugar, so it tastes better. Sweet potato is sweet potato, also called sweet potato.

Home-cooked delicious food teaches you to cook steamed meat. Aoyi.com synthesized God's abandoned son.

Preparation time: 20 minutes

Cooking time: 60 minutes

Materials:

Pork belly 400g, rice 100g, 2 tablespoons of soy sauce (30ml), pepper 1/2 teaspoons (3g), pepper 1/2 teaspoons (3g), onion 1, ginger 1, cooking wine.

Exercise:

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2. Cut the onion into chopped green onion, mash the ginger and soak it in a little water to make Jiang Shui. Wash and chop parsley.

3. Slice the pork belly, mix it with oil, soy sauce, Jiang Shui, pepper and rice flour, and put it in a bowl.

4. Add water to the steamer and bring to a boil. Put the bowl of raw rice flour meat into a steamer and steam it on the drawer for 60 minutes until cooked. Stir-fry on a plate and sprinkle with coriander.