Who knows how to cook the best dog meat? I eat Chili.

Spicy dog meat is one of the representatives of Hunan cuisine. Bright color, slightly spicy taste, soft and rotten meat.

Raw materials: fresh dog meat, dried red pepper, 10 slice of pepper, lard, salt, soy sauce, sesame oil, starch, onion and garlic slices, Jiang Mo and monosodium glutamate.

Practice: 1. Soak dog meat in clear water for 3-4 hours, and take out the clear water. Cut into pieces, put into a bowl, add a little water starch and homogenize. Dried red pepper is pedicled and seeded, and cut into filaments. 2. Sit in the pot, add a lot of lard, and when it is 50% hot, pour the cut dog meat into the pot and run away. When the cut dog meat is white and slippery, pour it into the colander and control the oil. 3. Leave the bottom oil in the original pot, use onion, ginger and garlic in the wok, then add dog meat slices, add salt, soy sauce and soup, stir-fry until cooked, order monosodium glutamate and take out the pot. 4. Stir-fry shredded peppers, pour them into the original pot, add sesame oil and heat them slightly, add pepper particles and stir-fry them slightly, remove them and pour them into the dog meat slices on the plate.

Tip: Dogs that have just been slaughtered should not be eaten immediately because they smell like fish. Before cooking, add salt to the dog meat, then take it out and cut it into pieces, and then wash it thoroughly with water. Can remove the fishy smell of dog meat. Stir with a little vinegar and bake thoroughly. After the water is dry, add 500 grams of water and a little vinegar to 500 grams of dog meat and mix well. Heat and boil to remove the floating foam and other substances in the noodle soup. Then add seasonings such as soy sauce, refined salt, yellow wine and sugar, and the same amount of seasonings mixed with clove, ginger, cinnamon, fennel, star anise, dried tangerine peel and pepper. Finally, add water to boil for about half an hour, then simmer for 2 to 4 hours with low fire until the dog meat is crisp and rotten, and then take out the pot. When eating, add some seasonings such as garlic paste, Chili powder and pepper to improve the taste.