Good words and sentences about green vegetables

1. Watermelon is round and the size of a ball. Watermelon is light green at first, then dark green, and finally becomes smooth dark green. There is no ripe watermelon, the flesh is pale white, and the ripe watermelon is bright red. If you want to know whether it is ripe, you can break it with your fingers and make a "bang" sound to know that it is ripe. Cut with a knife, you can see bright red. There is not a seed in it. Before eating, you will smell a faint fragrance. When you take a bite, your lips and tongue are stained with bright red juice at the same time. Sweet and delicious, people love to eat more and more. Frozen watermelon is sweeter, even more delicious than what you just bought. It is really a good fruit for relieving summer heat. Watermelon is not only delicious, but also delicious. The green peel is removed and the white part is left.

2. Good sentences describing vegetables:

The green oil is tender and round, and the water is bright and white. My Sweetie is crisp and heavy, while Huang Chengcheng is heavy.

Sour and red

It's big, round and sweet, and its mouth is sour and thick. It is half red, half green and half purple, and it is shiny.

Fresh, watery, tender and crisp vegetables are dense, cool and crisp, and fresh and delicious fruits and vegetables are with relish.

Onions and garlic are very thick.

Good sentences:

1. In the vegetable field in the morning, there is a watery green, and vegetables, cabbage and leeks are all polished by dew.

2. Mustard is full of white flowers, cabbage is clustered with yellow flowers, broccoli is rolling in my heart, leek is green and full of vitality.

3. Pepper is green, eggplant is bright purple, leek is fresh and smart, with water droplets, and vegetables of various colors are put together, red, orange, yellow and green, which is especially pleasing to the eye.

4, a small vegetable garden, the big radish, whether white or red, is green; The turnip has cracked the ground; The cabbage was wrapped without seams, and the leaves spread out in all directions, as if laughing at the sky.

5. The radish is round, the surface is white and bluish, and several green leaves stand upright. The radish under the leaves is "hidden" in the soil, like a shy fat doll.

6. There is nothing touching about the appearance of "beauty in the heart". The skin is light green and white, there are several clusters of green leaves on the head, the body is protruding, but the heart is bright red.

7. Kidney beans grow big and thick, three in a pile, five in a group hanging on the seedling rack, as if waiting for someone to pick them.

8. Dense small peppers, from top to bottom, are crowded with thin branches. The leaves were squeezed off early, leaving only a bunch of fruits, like a doodle grape, red, green, half red and half green, many-hued.

9. Peanuts are almost as long as my middle finger, as thick as my thumb, and yellow clothes are wrapped in fragrant soil, like a black doll with a small mouth, which is really pleasing.

10, celery has a slender green stem, and several leaves grow on the stem, one like a dragon beard. No wonder some people call it a slim representative of vegetables.

1 1. In autumn, there are only a few "old loofahs" left on the loofah rack to be used as seeds next year. They have changed into golden robes, and the loofah skin is cracked. Through the crack, I saw big shiny black seeds.

12, half a circle of pumpkins was planted at the root of the south wall, like a green dragon snake. The vines climbed up the wall freely along the wooden sticks and poked their heads out.

13. Green shallots are planted neatly in the soil, and the tip of the shallots is yellow, as if wearing a small yellow hat on their heads.

14, the shelves are covered with autumn cucumbers, each with tender thorns, yellow flowers and dewdrops, which are particularly moist under the brilliant red light.

Good paragraph:

What a beautiful vegetable garden! Lush and tender vegetables cover the fields tightly, tomatoes purr, peppers are as red as charcoal, and cucumbers are so green that they will drip down. Swarms of bees, humming a tune,

Yes, yes, butterflies dance on golden broccoli.

Pepper came into the market in June, and the sturdy pepper seedlings were covered with peppers. Peppers have different shapes, some of which are sharp, about the size of the middle finger. Some are round, like lanterns; Some are arc-shaped, with big heads and small heads, like horns; The others are different. They are all isosceles triangles.

Cucumber Cucumber, when it is not planted, tastes a bit astringent and slightly bitter. It becomes sweet when it matures, even its "small tail" is sweet. Those dark green cucumbers are a little old and not delicious for people, but they have become my "first-class". I cut this cucumber, dug out the melon seeds by hand and put them in my mouth to chew. Their fragrance is overflowing, and a sweet taste comes to mind. Plus there is a lot of water, so I like them very much.

Bitter gourd in a few days, these flowers will wither, grow curved little bitter gourd, small and delicate, especially cute. Slowly, the little bitter gourd grew up, with a little white and shiny in the green. Bitter gourd has a scrawny surface. At this time, standing in the distance to see bitter gourd, green bitter gourd seedlings, dotted with small yellow flowers, but also hanging curved little bitter gourd, like a beautiful Christmas tree.

The golden rape flower, one side and one piece, is like a small golden hill spewing out of the ocean and a golden carpet, shining in the sunshine. The cool breeze in Xu Lai and the rich fragrance of rape blossoms are refreshing, and I am going to be smoked to death.

3. What are the words that describe fruits and vegetables in summer? They are extremely sweet and delicious, with endless aftertaste. Sweat is green, fat, red, thin, fruity, rich, fruity, attractive, full, fruity, melon, fragrant, fruity, juicy, sweet, fruity, fruity, fruity. Red fruit is full of branches, broken, bitter, red, green, fresh, water, tender, fat, tender, soft, juicy and crisp. Bright red, fresh and tender, sour and sweet, refreshing and delicious, with relish, delicious meat, crystal clear, tender and crisp, bright red and shiny, coconut skin is turquoise, thicker than a dictionary.

The outer skin is wrapped in a black or brown shell. Although the shell is thin, it is hard. Dad said that ordinary knives can't cut, only very thick knives can cut. Coconut shell is hard because it wants to dry the innermost meat and juice of coconut.

The layer of coconut meat is also hard and thick. Although it is not as thick as the outer skin, it is much thicker than the shell. Coconut is empty inside, but it is not all empty. There is delicious coconut milk in it.

Coconut juice is transparent. It is separated from coconut meat, first with a thick layer of meat, and then with coconut juice. Coconut is a kind of fruit that grows by the sea. Although it is a fruit, it is different from other fruits-meat and juice are separated.

Grapes I like many fruits, including red apples, small fragrant pears and sweet and refreshing watermelons ... but my favorite fruit belongs to grapes, which are not only exquisite and colorful, but more importantly, they are sweet and delicious. When the grapes are immature, the peel is emerald green and crystal clear. Every autumn, the grapes are ripe. Because of the variety of grapes, their sizes and colors are also different. Under the big red ... green grape leaves, there are strings of crystal clear grapes, purple, green and round, like gems of different colors. Being in it is like entering the jewelry world. Gently peel off the grape skin, and a fresh pulp appears in front of you. The pulp looks like crystal and agate. It gives off a charming fragrance and makes the population water flow. The spring breeze blows and the grapes are flowing. The small green shoots became small green leaves, and after several spring rains, the small leaves gradually became palm-sized leaves, covering the whole grape trellis. In summer, the leaves of the vines grow more luxuriantly, covering the whole grape trellis. From a distance, it looks like a big pavilion with green collusion. The burning sun shines on the grape trellis, only through a few golden rays, and the lower side of the grape trellis is dotted. It's beautiful. And it's especially cool under the grape trellis. I sleep under the grape trellis and I don't feel hot at all. At this time, the vines began to bear clusters of small grapes. Clusters of small grapes are like green pearls, covered with grape racks. I really wanted to pick some grapes to eat, so I told my mother what I thought, but my mother told me, "You can't eat immature grapes now, you will get sick if you eat them." Grapes can only be eaten when they are ripe in autumn. " I look forward to a long autumn. A bunch of small grapes gradually changed from small to large, and the color of grapes changed from green to dark red, big and round, crystal clear and transparent, like agate. Grapes look better after the rain. After the rain, the dark red grape clusters blushed like a little girl, which was very pleasing. The grapes have been harvested. I picked a bunch of big grapes. My grapes are delicious. They are sour and sweet, and there is a lot of juice in them. Winter came, and a cold wind blew off yellow leaves on the vine. Yellow leaves are flying in the air like yellow butterflies, fluttering in the wind. The grape trellis became bare, leaving only scattered branches. A heavy snow covered the vines with silver, and the branches on them were covered. Every autumn, they all mature. Its smooth skin glows quietly in the bright sunshine.

There are several green leaves hanging on the grape stalks, just like a small and exquisite umbrella, which blocks the sunshine of the grapes. That thin vine is like a pig's tail. Looking at this grape makes my mouth water.

Watermelon This watermelon is big and round, like a big ball. Its skin is green with a black pattern on it. When I cut the watermelon, I immediately exposed the red pulp, and at the same time, watermelon juice dripped out. I saw black melon seeds embedded in the flesh. At this time, my mouth is watering and I want to take a bite to quench my thirst. Eating watermelon has many benefits. Quench thirst, induce diuresis, and eliminate toxins in the body. It is said that people with fever can cool down by eating more watermelons. Watermelon is a treasure, the skin of watermelon can be fried and eaten as a dish, the meat of watermelon can quench thirst and clear fire, and melon seeds can also be fried and eaten at leisure. Watermelons are not all treasures. There are many varieties of watermelons, including sweet seedless melons. A melon with a particularly brittle skin; Watermelon with extra moisture; There are also small and exquisite phoenix melons. Because watermelon has so many advantages, I like watermelon best. This year, I will eat more watermelons. Watermelon is round and the size of a ball. Watermelon is first light green, then dark green, and finally becomes smooth dark green. There is no ripe watermelon, the flesh of watermelon is pale white, and the ripe watermelon is bright red. If you want to know whether the watermelon is ripe, play it with your fingers and make a "bang" sound. You know the watermelon is ripe. When you cut it with a knife, you can see the bright red melon meat. There is not a seed in it. You can smell a faint fragrance before you eat it in your mouth. Bite, lips and tongue are stained with bright red juice at the same time, which makes people love to eat more and more. Frozen watermelon is sweeter and more delicious than the one you just bought. It's really a good fruit to relieve summer heat. Cut off the white part and fry it. It is really a delicious side dish. Mature watermelons have different shapes, such as oval, olive, spherical and round. They are as big as basketball and as small as balls. A closer look shows that the green skin is covered with dark green stripes, just like wearing a floral coat, which feels delicate and smooth.

Write some words and sentences about green vegetables and fruits in the handwritten newspaper. Describe that handwritten newspapers are all green plants.

Green and straight

(of grass and trees) lush.

(of plants) lush and green.

These trees provide pleasant shade.

Various shapes and postures.

tall and straight

build

tower into the sky

Ancient trees are towering.

Wanmu Zheng Rong

Pine trees are like dark clouds, too thick to blow into the wind; But in the stitches, there are strings of huge pine cones hanging. Pine tree, the trunk is brown, thick and straight, and the pine leaves are lovely green, like an open green velvet umbrella, swaying gently in the wind.

That cedar stands upright, like a towering pagoda, tall and straight, lush, and even every pine needle is in high spirits.

The trunk of Ren Mei pine is tall and straight, reaching into the sky, spreading its green arms in the air and looking like a beautiful girl from a distance.

The pine trees all over the mountains are like a green ocean; In the green sea, young pine trees are green and elegant.

It's really quiet if you climb the cypress. The air is filled with the bitterness of cypress leaves, as if you were in the fairy pavilion in Qionglou, surrounded by incense.

The trunk of the cypress tree is tall and straight, without any bending, with dense branches and leaves, and the top of the tree is inserted into the white night sky.

In the moonlight, the leaves of this ancient pagoda tree are so lush and the branches are so thick. From a distance, it looks like a warrior with a sword, a giant with indomitable spirit.

Good words and sentences about the vegetable market have not yet entered the door of the vegetable market, but there are already people and voices inside.

The market is divided into vegetable area, fish, meat, poultry, egg area and commodity area. We followed the crowd into the vegetable market.

I saw the vegetables and fruits in it, which were fresh, rich and dazzling. There are green vegetables, white radishes, watery celery, ruddy tomatoes, prickly cucumbers and various agricultural and sideline products.

People can choose their favorite fresh and tender vegetables at the booth, which is slightly more expensive than the state-owned food market. ? Walking into the market, mutton "hot pot" exudes fragrance.

There are more and more people, and the narrow streets are crowded with people. Suddenly, a walking tractor drove past the south and kept ringing.

However, it took a long time to "get through" and walked two or three feet. ? Listen, this side shouted, "Excuse me, excuse me! Hit it, hit it! " There shouted, "The goods are on sale! Special offer! Fine white cloth, triangle 5 1 foot. "

"Do you want to eat? Scraped spiced sunflower seeds. " "Sugarcane! Sugar cane! Tender and sweet! " "Good cabbage, come and buy it!" ? Look, the stalls in that department store are one after another.

The long street from east to west is surrounded by people on both sides. I saw a middle-aged woman holding a stack of brand-new RMB, pointing to the children around her and saying, "Is there a hat worn by such children?" "yes"

"How much is it?" "One dollar and sixty cents." The girl's grandmother said, "It's so expensive, don't buy it."

The child heard the grievance and said, "I want it, I want it." The woman said to the old woman, "If you have money this year, buy one for your child!" " "Grandma agreed, and the woman handed the money to the clerk. Wearing a brand-new fur hat, the baby jumped with joy.

As soon as I turned around, I saw the "hot pot" surrounded by people, eating with relish, and the children pestered their mothers to eat "hot pot". Mother bought two bowls, one for the old man and the other for her and the children ...? Watching the three of them eating delicious food, I can't help but say that this is really a lively market, a group of happy Shanghainese, Hong Kong people and Gao.

The gongs and drums are loud, the red flag is flying, the lights are brilliant, the flowers are splendid, the excitement is extraordinary, the soul is stirring, the voices are buzzing, and people are crowded.

6. Good words and sentences of cooking I remember that there is a cooking book in my bookcase. I immediately ran upstairs to get it and turned to the page of fried potatoes. I began to prepare to be a small chef.

I'll take the pork out of the refrigerator and put it in the microwave. I set the time of the microwave oven to 1 min for 30 seconds to thaw, and then I began to prepare for peeling potatoes. I'll peel them off when peeling them, or I'll cut my hand. Then use the tail corner of the kitchen knife to dig the skin that has not been peeled off. There are small holes in the potatoes, where the skin can't be peeled, you can dig them away. Wash them with tap water, and then put some water in the basin. You can start cutting potatoes. Put three fingers of the left hand on the potato, bend forward and arch, hold the potato with two fingers, hold the kitchen knife with the right hand, carefully cut it one by one, and then take back the fingers holding the potato. Suddenly, the potato rolled "huh?" I shouted in horror, "What's the matter?" Dad asked me anxiously, what a close call! The knife almost cut my finger, so I quickly grabbed the potato again and cut it more carefully. I finally cut the potatoes with great effort, but in front of me, where are potato chips, it is obviously a pile of "potato pieces". According to the book, I soaked the cut potatoes in water and then washed the peppers. After washing, I picked the pepper stalks. I give 1-4 to those who can't eat Chili, 7-8 to those who can, and then cut Chili. You can't touch your eyes when cutting, and you can't open your eyes too wide, otherwise your eyes will be very spicy. Wash the thawed meat, put the fat meat and lean meat into the pot in turn, then put the oil without salt, and put the oil and salt when putting the lean meat. 10 seconds later, put it in a plate, pour in the potatoes, fry them, put some water, and don't put salt before putting water, otherwise the potatoes will not be cooked easily. Turn the potatoes constantly with a spatula, and put the peppers only when there is a little water until the peppers are cooked. You're done!