What is the practice in rice rolls?

Ingredients: rice rolls 120g, water 200g, proper amount of peanut oil, 3 tablespoons of soy sauce, chicken essence 1 tablespoon, and proper amount of onion.

The practice in rice rolls, Guangdong Province is as follows:

1. Prepare rice rolls and rice rolls, add water to make rice slurry, and let it stand for 20 minutes.

2. Oil the plate.

3. Pour in the rice paste and shake well.

4. Put it in a boiling pot and cover it with steam for 40 seconds.

5. Scrape rice rolls out with a scraper.

6. You can steam eggs in the same way if you like.

7. Put the prepared rice rolls into the tray.

8. Just pour the juice yourself.