Make a sentence about dried eggplant.

1. As a vegetable, dried potatoes are almost indispensable in people's daily diet. Although fresh potatoes are delicious, dried potatoes have a different taste. Dried potato, also known as dried potato chips in the north, is the favorite of northerners. They are made of newly harvested potatoes in autumn, cooked, cooled and sliced, and then exposed to the sun. The color is yellow. All kinds of iron pot stews can be made with dried potatoes, and the cooked meat is the most delicious, malleable, chewy and delicious.

2, eggplant dried eggplant can be soaked in water when eating, stewed soup or fried stew. There is more crispness and gluten in the taste, which has a unique flavor. If fried with meat, it is estimated that you can't tell the difference between meat and long eggplant. The practice is to clean the fresh long eggplant, then cut it into strips and steam it in the pot for 2 minutes, then spread it out in the sun to let the water run off. After drying, seal the dried eggplant with a packaging bag.

3. Radish strips Dried radish is the most common dried vegetable in the north. In the harvest season, buy some radishes, cut them into strips, soak them in salt water, then dry them, wrap them in film bags and tie them firmly. They can be kept at room temperature for several months and are not easy to go bad, but they can be kept in the refrigerator for a long time. Dried radish strips can be softened with small bubbles when drinking. Crispy and delicious, it can be used for frying, stewing and mixing cold dishes, especially stewing bones.

4. Dried sweet potatoes in autumn and winter are the season when a large number of sweet potatoes are listed. There are many drying methods of sweet potato, but the technological process is similar. Wash the sweet potato, peel it, steam it, cut it into thick strips, dry it in the sun, steam it again and then dry it in the sun. Dried sweet potatoes can be eaten directly as special snacks, which are sweet, soft and chewy, and are the healthiest snacks in winter.

5, cabbage dried cabbage is dried cabbage, you can use cabbage to make porridge, soup, stew. The practice is to put a pot of boiling water in a vegetable pot without oil, put the washed Chinese cabbage in the boiling water until it becomes loose (blanched for about 90 seconds), and immediately pick it up and drain it. Put the Chinese cabbage on the rope and dry it in a sunny and naturally ventilated place. It will turn black and white in three to five days.