How to cook noodles?

Ingredients: Daoxiao Noodles, pork, soybean sprouts, starch, egg white, pepper, salt, star anise, salt, oil, onion and ginger.

Steps:

1, buy back refined flour, mix well with edible oil, and steam in a steamer.

2. Start steaming the cold water for about 10- 15 minutes, take out the steamed noodles and shake well for later use.

3. Add a little starch and egg white to the sliced meat and mix well. Because the meat is too thin, in order to prevent the wood that is too dry from tasting bad, adding starch and egg white can make it smoother.

4, put oil in the pot, stir fry the meat slices under cold oil, hot oil is easy to stick to the pot, and the meat slices can be shoveled out when they are six ripe.

5. Continue to put oil in the wok, add pepper and aniseed and stir-fry until the aniseed of pepper is fragrant, then add shredded ginger and stir-fry. Add soybean sprouts and stir fry, add salt and soy sauce.

6. Add the meat slices that have just been shoveled out of the pot and continue to stir fry. At the same time, add water according to the amount of noodles. If the bean sprouts contain a lot of water, there is no need to add water.

7. If you can't grasp the amount of vegetable soup, you can put some vegetable soup in the bowl first.

8. Then put the noodles into the dish and mix them evenly so that each noodle can absorb the soup of the dish.

9. Stir the noodles as evenly as possible. If the soup only moistens the noodles, there is no need to use the soup. If the soup in the dish can't wet the noodles, you can pour the soup just served on the noodles a little and continue stirring. If you like the moist taste, you can add more soup.

10. Put the noodles evenly stirred in the wok back into the steamer, wait for the steam around the wok, and steam for another ten minutes. The finished product is as follows: