What delicious snacks with local characteristics are there in Xiamen?

Xiamen satay noodles 1

Satay noodles are made of Minnan oil noodles, poured with sand tea soup boiled with sand tea sauce, added with your favorite seasoning, and finally poured with a spoonful of spicy oil. It tastes salty, spicy and delicious.

2. Xiamen pancakes

Also known as spring rolls, bamboo shoots, peas, dried beans, shredded eggs, shrimps and other dishes are wrapped in thin dough, which is a must-eat delicacy for every household in Xiamen on holidays.

Step 3 freeze bamboo shoots

Traditional snacks are seasonal foods in winter and spring, and many people will come here to taste this delicious food.

4, fried spiced

Xiamen, Quanzhou and Zhangzhou all have them, but the practices are somewhat different. Water chestnut, lean meat and carrots are all useful, and a small amount of sugar is put in Xiamen. Skin is a kind of bean skin specially used for seasoning.

5. Xiamen batter

It tastes sweet and delicious, and is made of fine noodles and sweet potato powder. Many Xiamen people will eat it for breakfast.

6.peanut soup

This is the best in sweet soup. Peanuts in peanut soup are crispy and not broken. Melt in the mouth, sweet and refreshing.

7. Fried snapper

Fried crab in southern Fujian, also known as oyster frying, is a traditional snack in Quanzhou and Xiamen. Mainly made of oysters, sweet potato powder, eggs and other ingredients. Delicious taste, delicious taste and high nutritional value.

8. Xiamen taro buns

Xiamen taro steamed stuffed bun is a must for the older generation of Xiamen people in the New Year, just as the northerners must eat jiaozi in the New Year. Taro is wrapped with the first-class betel nut taro as the raw material, and then wrapped with stuffing made of pork belly, fresh shrimp, water chestnut, winter bamboo shoots and other ingredients, and steamed in a steamer. It is a fast-growing local snack. It tastes better with Xiamen sweet and spicy sauce and Xiamen sand tea sauce.

9. Xiamen pie

Xiamen pie is a famous cake with a history of more than 100 years in Xiamen. It is a pie snack made of high-quality flour, lard and first-class mung beans, which is mainly divided into salty and sweet. The sweet stuffing is made of green bean paste and the salty stuffing is made of diced meat. The taste is crisp and delicious, and it is deeply loved by people because of its sweet, crisp, moist and cold taste.

10, Xiamen roasted meat zongzi

Xiamen roasted meat dumplings have a long history and are the traditional famous spots in Xiamen. It has a long history and is characterized by sweetness, smoothness, oiliness and meticulous craftsmanship. There are many kinds of zongzi in Fujian, including salty zongzi, bean zongzi, sweet zongzi and meat zongzi, among which Xiamen meat zongzi is famous. Jiaozi with Xiamen meat is the appearance of Huang Liang. It is oily but not greasy, and it is very delicious. It's a must-see for Xiamen.