How to prepare Hong Kong-style luxury spicy Lamian Noodles?

How to make Hong Kong-style luxury spicy Lamian Noodles?

Put some oil in the pan and fry the lunch meat until the sides are slightly burnt. Lunch meat is oily and will fry. It can be used to fry eggs. After the eggs are beaten, fry them on low heat, without turning them over, until the egg whites are cooked and put them on a plate. (I forgot to take lunch meat)

Put mushrooms and beef balls in a pot, cook until 70-80% cooked, and add spicy Lamian Noodles. I only put the seasoning bag and forgot the vegetable bag. I like to cook Lamian Noodles (instant noodles) until it becomes soft.

Put the noodles in a bowl, add lunch meat and eggs, and you can eat!

Because the egg yolk fried before is not ripe, you can pierce it and pour it into the hot noodle soup at this time, which is delicious.