Which one is better, paper-wrapped fish or grilled fish?

Grilled fish is a must-have for late-night snacks and seems to be available everywhere; paper-wrapped fish is a new way of eating that has become popular in recent years. It is said to be an improvement on grilled fish and is now popular in Sichuan. Chongqing, Guizhou and other places. Although I am choosing how to eat fish, in fact, I personally feel that I am choosing a healthy way of eating. I witnessed the whole process of doing both kinds of fish.

Paper-wrapped fish

Grilled fish

First of all, let’s talk about the paper-wrapped fish. Fresh whole fish is marinated, steamed in a steam pot, placed on paper, topped with pre-fried sauce, wrapped in paper, served and cooked for a few minutes before enjoying. It needs to be wrapped before serving. According to the chef, it is to lock in nutrients and taste. Indeed, three minutes later, when the waiter cut open the thin layer of paper and cheered when he saw the thick soup, the bursts of aroma that hit him were indeed mouth-watering. Who do I think? No one can stop the temptation of this delicious dish.

When eating paper-wrapped fish, you can also add tofu and vegetables to cook and eat it together.

Grilled fish is to grill the fish first and then serve it to the table. The real grilled fish requires repeated grilling over charcoal fire to get the flavor. The time is about 20 minutes. When the fish is cooked, put it on a plate or cover it with a layer of vegetables. Some people will also top it with tofu pudding and eat it while cooking. The fish meat is very fragrant and tender, especially the fish skin has a crispy texture, which is a delicious taste that paper-wrapped fish does not have. As for the vegetables in the grilled fish plate, I personally think the taste is average. I have eaten grilled fish with tofu curd twice, and the tender and refreshing tofu curd is memorable.