What's in the fridge? Wonton? Flat food? Copy your hand? Stallion! Wonton recommendation from all over the world

During this time, hoarding goods has become our national theme, but in fact, meat and vegetables have been hoarded, and you still have to do it; Instant noodles are easy to get tired when stored. I suggest you hoard more stuffed food so that you can eat it as long as the water is boiling. The most important thing is that there is meat and vegetables in it, which is delicious and nutritious.

Before hoarding, let's talk about this thing called wonton. Wonton comes from "chaos", which is a description of the vague state of the world before the creation of the world in ancient oriental legends. In the eyes of the ancients, this practice of wrapping stuffing food with dough embodies such a state. China is a collection of various civilizations. Under the framework of the same language, many foods with similar contents but different names have been formed under the choice of ingredients according to local conditions. Wonton is a typical example. Wonton is probably the most commonly used name in Chinese food: wonton, wrapped noodles, clear soup, flat meat, flat food, meat swallow, and even jiaozi. These are different names for wonton.

The big wonton in the north is the staple food, and the small wonton in the south is a snack. But both pay attention to noodles and soup, the noodles should be thin and bright, and the soup should be delicious. Wonton pays attention to drinking soup while it is hot, so there is firewood wonton in the night snack stall on the street in Shanghai. It describes the way that the mobile wonton stall cooks wonton with chopping wood and sells it on bamboo boards, which feels so hot and tender.

Missing my family's wonton is probably the most common variety in our daily life. It tastes good, there are many kinds, and the key price is cheap, so I often use it for breakfast and dinner when I am too lazy to cook.

Shen Dacheng is also a famous restaurant brand in Shanghai. His little wonton is the same as the one I ate on the street in Shanghai, smaller than the one in the north, with thin skin and big stuffing, and slightly more delicate. In particular, fresh meat tastes good, with a small bite, which is also suitable for children.

When we talked about coming to Sichuan. The local people call wonton "wonton", which is said to be because people like to eat this hot food in winter, just like copying two hands in their arms to keep warm; Others say it's because wonton is thin and easy to cook. Put your hand on your chest and copy it. The stall owner can serve it in a minute or two. Since it is in Sichuan, even the light dishes displayed in other places should be dipped in thick soup such as red soup, chicken oil and pepper to match.

Without this bowl of red soup, wonton would not be wonton! Therefore, the red soup prepared by Li Zaoji can best set off the delicacy of this bowl of wonton, which can be described as a bowl of Sichuan cuisine!

The speed of Utopia was bought in jiaozi before. It was expensive, but it was really delicious. The ingredients and taste were excellent. Now I find that there used to be red oil wonton in his house. You can try.

Cantonese wonton is one of the most important types in China wonton pedigree. The word "wonton" looks quite poetic. In fact, if you read it in Cantonese, the pronunciation of wonton is exactly the same as that of wonton in Wu dialect. Many people can't tell the difference between wonton and wonton. In fact, the dough of wonton is made of taro starch, so it will be translucent, and then wrapped and chopped. In strict accordance with the three fat and seven thin meat stuffing, it looks a little sexier than wonton when cooked, which also reflects the insatiable atmosphere of Cantonese people.

Guangzhou restaurant is a famous wonton merchant both offline and online. For Lao Guang, it is most important to have a morning tea at Guangzhou Restaurant in the morning. At that time, in addition to all kinds of set meals, I also liked to have a bowl of wonton, and a morning tea could be eaten as brunch.

Besides wonton, Wonton Noodles is also a specialty of Guangdong, which is not only delicious, but also full. But Wonton Noodles's noodles are not ordinary noodles, but bamboo noodles and alkaline water. They are strong, tough and resistant to cooking.

Meat swallow, also known as Taiping swallow, is a famous flavor snack in Fuzhou, Fujian Province. The dough is a unique masterpiece of "meat wrapped with meat" made by mixing fish, pork, or two kinds of meat, adding sweet potato starch, punching into thin slices, drying in the sun, and then wrapping with meat stuffing.

In Fuzhou, if you want to eat authentic meat swallows, it is the only one that doesn't eat meat swallows well. Tongli Yan Rou time-honored store, founded in the second year of Guangxu in Qing Dynasty, has passed through three generations and passed down five generations, and has become synonymous with Yan Rou. I tasted it myself when I was traveling in Fuzhou, and now I can stock up on the Internet.

Juchunyuan is also a very famous restaurant for making meat swallows in Fuzhou. Every meat swallow is hand-made, and the taste is basically the same as that in the store.

At present, we should hoard and cherish the epidemic situation. Let's spend the most difficult epidemic with the most abundant grain and grass!