Tell me about shrimp skin experts.

There are many ways to cook prawns. Besides being boiled in water, we can also make it with boiled prawns. Many people like to eat shrimp, but they don't know anything about the treatment of shrimp.

In normal life, many people use the most cruel method when peeling shrimp shells. First break the shrimp head directly, and then slowly buckle the shrimp shell with your fingers. This will not only slow down the shelling, but also make the shrimp meat incomplete if you are not careful.

So, today I want to share with you a little trick, which is really convenient and quick to peel shrimp. You can serve a big plate of shrimp in minutes. Friends who love shrimp, remember to learn.

First, freeze

First of all, we need to clean prawns with clear water, wash off impurities on the surface and put them in a big bowl. Then put it in the refrigerator for half an hour.

Shrimp is frozen, and after about half an hour, the shell and meat of shrimp can be separated. At this time, it will be particularly easy for us to peel prawns by hand. But we should also pay attention here. Don't freeze the shrimp for too long, or the meat will burn easily.

Second, shrimp shell removal

Next, remove the shrimp shells. When peeling shrimp shells, there is skill. We shouldn't dig by hand bit by bit. First remove the head of the shrimp, then hold the tail of the shrimp by hand, and dig down gently along the section of the shrimp section 1 by hand to completely peel off the shrimp shell.

When removing the shrimp head, squeeze the shrimp head hard and let the shrimp line in the shrimp body be pulled out together. With such a simple step, we can save a lot of energy and don't have to go to prawn for treatment.

Third, stir-fried loofah with shrimps.

After learning the above methods of peeling shrimp, follow me to learn another one. My favorite food is fried sponge gourd with shrimp. First, prepare a pot, put a little cooking oil into the pot, and when the oil temperature is 30% hot, put the shrimps prepared in advance into the pot, stir-fry them with low fire until they become discolored and bent, and then take them out of the pot for use.

Finally, prepare a small towel gourd, peel it, cut it into pieces, put it in a pot, stir-fry it with low heat, then put the shrimp back in the pot, stir-fry it evenly with towel gourd, and add a little salt to taste. The food is ready.

Summary:

This is the end of today's knowledge sharing. Remember to freeze the shrimp before peeling it. Because shrimp meat expands when it is frozen and contracts when it is cold, shrimp shells naturally become easy to peel.

Finally, when cooking shrimp, you must pay attention. We can't add too much seasoning to shrimp. Seasoning with a little salt is the best way, otherwise it will affect the delicacy of shrimp meat.