Have you ever eaten Chinese food which is very popular with foreigners?

There are many cuisines in China, including eight major cuisines, not counting the snacks in every place. After being discovered by foreigners, all kinds of delicious foods in China like to eat. Today, let's talk about five Chinese dishes that foreigners like best. These dishes are all we usually eat, but some netizens said, "It tastes good in your mouth." Every dish they ate in China was delicious. It's hard to imagine how bad the food in their country is! Let's see what five kinds there are.

Sweet and sour pork

Sweet and sour tenderloin is one of the classic traditional dishes. Pork tenderloin is the main material, with flour, starch, vinegar and other condiments. Sour and sweet, it makes people have an appetite.

Peking roast duck

Beijing roast duck has a long history and is very famous. China people and foreigners are deeply attracted by it. The appearance is rosy, the meat is tender, the taste is mellow, and it is fat but not greasy. Known as "delicious in the world." And there are many roast duck restaurants in Beijing, such as Quanjude, cheap shops and so on. Foreigners who love Beijing roast duck have also changed into delicious crispy ducks, and the sales volume is very impressive!

Fried shrimp with cashew nuts

Shrimp is nutritious, soft and digestible. Fried cashew nuts are beneficial to protect the cardiovascular system and prevent cardiovascular diseases. How can Chinese and foreign diners not like shrimp and cashews?

Spicy hot bean curd

Mapo tofu in Sichuan cuisine is really famous all over the world. Not only we but also foreigners like it. But Mapo tofu is also an "improved" version in America. Mapo tofu caters to some people who like spicy food, but they don't like hemp, so Mapo tofu uses special spicy ingredients such as Mexican pepper in the United States. The taste is all spicy, but there is no hemp.

spring roll

There are spring rolls in the north and south, but the regional gap is quite large. The taste difference between the north and the south makes the taste of spring rolls very different, but it is really rich for foreigners, and their love for spring rolls is extraordinary. For this kind of food, foreigners must rarely see it in western countries. The novel shape and crisp taste make them enjoy it. But now many people in China don't really like eating spring rolls.