How is the spicy oil of Ma Lao wonton made?

Here I share with you my method of making red oil. In practice, you may need one or two experiments to master the sense of proportion and make red oil with good color and fragrance. * The following materials are used as proportion reference, and the materials are appropriately adjusted according to their own needs: 200g of red pepper powder (sea pepper noodles) Choose the best fresh ones that can smell the fragrance. 50 grams of crushed pepper-crushed pepper can help the taste of the finished product. 20 grams of pepper granules and 50 grams of cooked white sesame seeds-increase the fragrance of the finished product. The production process of 500 ml vegetable oil:-put the dry material into a container that is not afraid of scalding and stir it evenly. -Heat the oil to 70% heat, pour it into the dry material, stir it evenly with bamboo chopsticks, and let it stand for more than 2 hours. The way to judge that the oil is 70% hot is to drop a small drop of water into the oil, if the water immediately makes a "squeaky" sound; If the oil smokes, the temperature is too high. Let it cool for 1 min before use, otherwise the red oil will be bitter. )-Pour the red oil into a glass bottle for storage. * After the red oil is used up, the remaining sediment can be reused with some hot oil. Materials that have been used twice can be thrown away.

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